Many experts consider the cake to have origins in 1911 when Rufus Estes, a formerly enslaved person and chef, incorporated a recipe for a sweet velvet cake in his cookbook.

While red velvet cake is technically a cocoa cake, there is a key difference between standard chocolate cake and red velvet cake. Chocolate cake recipes traditionally use Dutch-processed cocoa, while red velvet cake uses unprocessed cocoa, a more acidic ingredient that produces a deeper, more intense chocolate flavor.

Today, red velvet cake is made by combining cocoa powder, butter, sugar, eggs, and flour as well as buttermilk, vinegar, and red food coloring that gives the cake its iconic red tint. In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything.

In recent history, red velvet cake has become synonymous with Juneteenth celebrations. Not only does the color red symbolize the bloodshed of the enslaved people who never experienced freedom, but it's also a symbol of strength and spiritual transformation in West African cultures.

The word itself is of Viking origin, from the Old Norse word "kaka". The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for "flat", πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts, and honey. They also had a cake called "satura", which was a flat, heavy cake.

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People prefer red velvet cake over any other cake because it is made of Mild chocolate. A study showed that when the cocoa powder and buttermilk are put together, they result in the red color of this cake. For the mild chocolate flavor, you only need to add two spoons of cocoa powder.

While Chocolate Cake is made primarily with cocoa powder and sometimes melted chocolate, Red Velvet Cake is made with a small amount of cocoa powder, but is also known for its signature bright red color, which is usually achieved by adding red food coloring to the batter.

Red velvet cake is sometimes mistaken for chocolate, but it's a vanilla cake with a striking ruby color. The red shade comes from a combination of red food coloring and cocoa powder.

Essentially it's a chocolate cake made with little cocoa powder. The cocoa reacts with the acidic vinegar and buttermilk, and in turn keeps the cake moist, light, and fluffy. The chocolate taste is fairly mild but the flavours are delicately rich.

Red colour stand for power, energy, desire, speed, heat, love, danger, blood, war, stop etc. It is a colour mostly used on cakes at Christmas and valentine for the obvious reasons.

Interestingly, the ancient Egyptians were the first culture to exhibit baking skills, and during Ancient Times the cakes were more bread-like in appearance and sweetened with honey. The Greeks also had an early form of cheesecake, while the Romans developed versions of fruitcakes with raisins, nuts and other fruits.