Coffee mate gingerbread flavored coffee creamer adds the taste of holiday cheer to your morning cup with a warm hint of gingerbread with sweet frosting flavor. This non dairy creamer is gluten free and cholesterol free and made with natural and artificial flavors.

A non-dairy creamer that is lactose and cholesterol free and makes your coffee richer, smoother and creamier. Coffee-Mate makes your cup of coffee taste great. Varieties include convenient liquids, powders, concentrates, reduced fat and sugar free, as well as a many enticing flavours. Simply stir and enjoy.

Trader Joe's Gingerbread Coffee is like an ode to winter (yes, we're sticking with the music motif). We start with 100% Arabica beans from South America, roasted to a medium-dark Vienna roast.

Coffee-Mate

CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, 2% OR LESS OF DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO COLOR. ** Not a source of lactose.

What's included. Feel the gingerbread love in this blended holiday drink of gingerbread syrup, Frappuccino® Roast coffee, milk and ice, topped with even more love - whipped cream and nutmeg.

Coffee is flavoursome, fragrant and deeply rich in taste. It is often earthy with a discernible bitterness, but well-made coffee (using freshly roasted coffee beans) is defined by an enjoyable balance of flavours where sweet, bitter and acidic notes all work pleasantly together.

Instant coffee is the dried soluble portion of roasted coffee, which can be presented to the consumer in either powder or granule form for immediate make-up in hot water, whilst the insoluble parts, or spent coffee grounds, are left behind at the factory, for the manufacturer to dispose of.

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Gingerbread in Europe originates from Toruń, Poland.

Chinese recipes were developed during the 10th century and by the late Middle Ages, Europeans had their own version of gingerbread. The hard cookies, sometimes gilded with gold leaf and shaped like animals, kings and queens, were a staple at Medieval fairs in England, France, Holland and Germany.

Coffee-mate, RITZ Crackers and those warm, buttery Pillsbury biscuits, are all banned in Switzerland, Austria, Hungary, Iceland, Norway and Denmark because of trans fats like partially hydrogenated soybean and cottonseed oils.

The fmcg giant was “experiencing significant increases in the cost of raw materials, energy, packaging and transportation, making it more expensive to manufacture our products,” she added.