Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

In 1897, Dr John T. Dorrance, a chemist at the Campbell Soup Company invented its famous condensed soup. Condensing soup allows it to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a “can full” of water or milk.

Get Saucy. The versatility of soup is unrivalled when it comes to pasta dishes. Forget specialised pasta sauces, condensed soups are rich and thick enough to make a scrumptious Bolognese or pasta bake that will satisfy the whole family. Take a look at our popular Creamy Pesto Chicken Pasta recipe for inspiration.

John T. Dorrance invented the process of condensing soup, leading to smaller packaging and lower prices. His invention created Campbell's iconic product and made soup more affordable for families while preserving the quality of the ingredients.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

Many stories say that Warhol's choice to paint soup cans reflected on his own devotion to Campbell's soup as a customer. The most accepted story on the subject is that Warhol was having a conversation with a friend who encouraged him to paint something that you see every day, something that everyone would recognise.

The company never tried to sue Andy Warhol for his Campbell's Soup Can paintings. In fact, they kinda liked them! In the early '60s, pop artist Andy Warhol exhibited his now-iconic paintings of Campbell's Soup cans. Campbell sent a lawyer to the exhibit to determine if any trademarks had been infringed upon.

canned soup products Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

The soup is filled into steel cans and securely sealed to lock in goodness. The cans are heated under high pressure. This naturally preserves the soup for a long time. That means the can of soup that's in the back of the pantry is ready to heat and eat whenever you are hungry.

The Campbell's Soup Can was an affordable and storable food option when rationing and austerity still blighted the lives of so many.

Directions: Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute). Stove: Heat over low heat, starring frequently (do not boil). Microwave : Microwave on high 2-1/2 to 3 min. (microwaves vary; time is approximate) in covered microwavable bowl.

Pop artModern art Campbell's Soup Cans/Periods Andy Warhol's Campbell's Soup Cans are perhaps the most well-known images of American modern art. Initially created as a series of thirty two canvases in 1962, the soup cans gained international acclaim as a breakthrough in Pop Art.

Pop artModern art Campbell's Soup Cans/Periods