What is Carl's Jr. Prime Rib & Fried Egg Biscuit?
Carl's Jr. Prime Rib & Fried Egg Biscuit is one of the classic breakfast sandwiches offered by the fast-food chain. It is a delicious and hearty sandwich that features a juicy prime rib patty, a fried egg, and a slice of American cheese, all packed between two freshly baked biscuits.
The prime rib patty is the star of this sandwich, and it is slow-cooked until it is tender and cooked to perfection. The patty is then seared to give it a crisp outer layer, adding a rich and savory flavor that perfectly complements the buttery biscuits.
The fried egg adds a whole new dimension to this sandwich, with its golden yolk and crispy edges. The egg provides the perfect contrast to the tender prime rib, and the combination of flavors is nothing short of heavenly.
The sandwich is served with a side of hash browns, making it a complete breakfast meal that will keep you fueled for the day ahead. Served hot and fresh, this sandwich is the perfect way to start your day, and it is no wonder that it has become a fan-favorite for Carl's Jr. customers.
If you are looking for a breakfast that is filling, flavorful, and convenient, then the Carl's Jr. Prime Rib & Fried Egg Biscuit is an excellent choice. It is a classic breakfast sandwich that offers a unique flavor and texture combination, and it is sure to satisfy your cravings for a hearty morning meal.
Frequently Asked Questions about carl's jr. prime rib & fried egg biscuit
Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.
There are 570 calories in 1 biscuit (178 g) of Carl's Jr. Sausage, Egg & Cheese Biscuit. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Because Hardee's was already an existing chain with brand recognition in 1997, when the chain was purchased by Carl Karcher Enterprises. Instead of rebranding to Carl's Jr., they chose to keep the name that everyone recognized in the area.
The principal ingredients of biscuit dough are soft wheat flour, sugar, fat, and water. They are mixed with other minor ingredients (such as baking powder, skimmed milk, emulsifier, and sodium metabisulphite) to form dough containing a well- developed gluten network.
Let's have a look at some of these important biscuit ingredients that contribute to a wonderful biscuit.
- Flour. Without a doubt, the very foundation of a biscuit is its dough and at the foundation of dough is flour.
- Salt.
- Oils & Fats.
- Leavening Agents.
- Sugar.
- Mix-Ins.
Nutrition Facts
There are 408 calories in a 1 biscuit (126.000g) serving size of Sausage, egg and cheese breakfast biscuit. The calorie breakdown is 61% fat, 27% carbs, and 12% protein.
Hot N' Ready Sausage Egg & Cheese Biscuit (1 sandwich) contains 48g total carbs, 47g net carbs, 34g fat, 17g protein, and 570 calories.
Anaheim, California, United StatesCarl's Jr. / Place founded
CKE, through its wholly owned subsidiaries, owns and operates Carl's Jr. ® and Hardee's®, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.
biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter.
A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.
biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter. The dough may also be dropped by spoonfuls for an irregular shape.
