Ingredients. Almondmilk (Filtered Water, Almonds), Cashewmilk (Filtered Water, Cashews), Pea Protein, High Oleic Sunflower Oil, Cane Sugar, Calcium Carbonate, Sea Salt, Sunflower Lecithin, Gellan Gum, Ascorbic Acid (To Protect Freshness), Natural Flavor, Salt, Vitamin E Acetate (To Protect Freshness), Vitamin D2.

Silk Protein Original Pea, Almond & Cashewmilk is totally free of dairy, lactose, carrageenan, gluten, casein, and egg. -Original Silk Protein milk. -Made with an almond and cashewmilk blend. -Low in saturated fat, with no cholesterol. -Provides calcium and 10g protein per serving.

almond Amp up your morning with a tasty blend of almond and cashewmilk, with pea protein to support strong muscles.

Benefits of Silk Protein It's vegan, an excellent source of Calcium and a good source of Vitamin D. Plus, it's free of gluten, carrageenan, and artificial flavors and colors.

Silk® Soymilk is the Original Nutrition PowerhouseTM, made from whole-harvested soybeans grown in the U.S. and Canada. It's soy rich and soy creamy. Original Soymilk 3.6 out of 5 stars. Read reviews for average rating value is 3.6 of 5.

Silk derived from silkworm Bombyx mori is a natural protein that is mainly made of sericin and fibroin proteins. Sericin constitutes 25–30% of silk protein and it envelops the fibroin fiber with successive sticky layers that help in the formation of a cocoon.

Silk Protein is useful in elegant hair and skin preparations for its excellent moisture binding properties, repair, and feel. In addition, this non-animal protein source is substantive to skin and hair and provides a protective barrier.

fibroin Generally, silk from the domesticated silkworm (Bombyx mori) consists of a single core protein, termed fibroin with high molecular weight (~390 kDa) and spun into a capsule or cocoon during molting from the worm to moth, serving a protective function.

Ingredients. Almondmilk (Filtered Water, Almonds), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor.

With 50% more calcium than dairy milk*, our almondmilk is also an excellent source of vitamins D and E. Silk almondmilk is all-purpose - drink it, blend it, or use it in recipes. It's vegan and free of dairy, soy, gluten, carrageenan, and artificial flavors and colors.

Silk Protein is useful in elegant hair and skin preparations for its excellent moisture binding properties, repair, and feel. In addition, this non-animal protein source is substantive to skin and hair and provides a protective barrier.

Silk is biocompatible with human skin and tissue and the scientific world has known about this for centuries. There is solid research showing that Silk in skincare reduces the appearance of fine lines, helps with hydration levels, improves elasticity, fights pollution and increases the rate of cellular regeneration.