What is Too Faced Chocolate Gold Eye Shadow Palette?
The Too Faced Chocolate Gold Eye Shadow Palette is a luxurious and high-quality eyeshadow palette that features 16 stunning shades. This palette is perfect for anyone who loves warm, golden tones and wants to create glamorous, sophisticated eye looks.
One of the standout features of this palette is the unique packaging, which looks like a golden chocolate bar. The exterior of the palette includes a mix of metallic and matte finishes that give it a luxurious feel. Inside, the shadows are arranged in two rows of eight, with a mix of warm and cool-toned shades.
The shade range in this palette is truly impressive and versatile. There are rich, warm gold tones like "Famous," "Gold Dipped," and "Classy & Sassy," as well as bold, deep shades like "Cocoa Truffle" and "Decadent." There are also several lighter shades, like "So Boujee" and "Rollin' In Dough," that can be used as highlighters or all-over lid shades.
The quality of the shadows is also worth noting. They are smooth, blendable, and highly pigmented, making them ideal for creating looks that range from subtle to dramatic. Additionally, the shadows have a sweet chocolate scent thanks to real cocoa powder infused into the formula.
Whether you're a makeup beginner or a professional, the Too Faced Chocolate Gold Eye Shadow Palette is an excellent addition to any collection. The unique packaging, impressive shade range, and high-quality formula make it a truly special product that's worth every penny.
Frequently Asked Questions about too faced chocolate gold eye shadow palette
Most of the world can attest to the fact that these products smell amazing, but thanks to a Reddit post, beauty lovers now know that Too Faced's Chocolate Bar Palette actually tastes like chocolate, too.
Rincon's Too Faced Chocolate Bar eye shadow palette. (Spoiler: She's FINE and was not harmed by ingesting the makeup!)
I went to my local Sephora and was told that Too Faced was discontinuing their semi-sweet palette, and that the stores wouldn't be stocking them anymore.
Glam eye makeup look
The shimmer texture is quite pigmented , easy to blended and buildable with perfect finish. No need eye primer and this still can stay all day long. It's high quality and a surprise me with that. Love it so much.!
Like its name indicates, bittersweet chocolate is often a little more bitter than semisweet dark chocolate. The chocolate's flavor profile can vary greatly, depending on where the cacao is grown – some can be fruit-forward or have a deep earthy flavor, while others can have flavor notes of baked brownies.
According to science, eating chocolate not only tastes good but it can actually make you happy. Chocolate contains chemicals like tryptophan which the brain uses to produce serotonin, the neurotransmitter and hormone responsible for feelings of happiness and joy.
Excessive consumption of anything is harmful to health, whether it is veggies or chocolate. One must not eat more than 30 to 60 grams of chocolate in a day. Consuming too much chocolate will increase your daily calorie count leading to weight gain and other issues.
The recommended “dose” is approximately 1 to 2 ounces or 30-60g, experts say. Indulge in anything more than that, and you may be consuming too many calories. A 1.45-ounce (41 gram) Hershey's Special Dark Chocolate Bar has 190 calories.
Spring 2014
It is not a sequel, but a standalone neutral palette - the original Too Faced Chocolate Bar palette had come out in Spring 2014 and is reviewed and swatched here.
The belief that makeup is one of the most powerful tools for self-expression and confidence has propelled Too Faced to achieve category excellence while remaining a serious makeup brand that knows how to have fun.
Groundbreaking products
Too Faced has always been known as an industry game-changer, with its CCO Jerrod Blandino inventing the world's first glitter eyeshadow, plumping gloss and 24-hour crease-proof shadow primer, all of which are still produced by the brand.
Description. Gold chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. This is the recipe to the intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter, or added vegetable oils and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
