A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled.

Experts think the crab cake began as a creation of Native Americans in the Chesapeake Bay region. The removal of meat from crab shells by hand is the same process used today. There are historians who believe the crab cake was one of the first Native American dishes adopted by European colonists.

Since 1974, Jimmy's Famous Seafood has been recognized as the premier restaurant of the Maryland delicacy known as the Crab Cake. We use only the finest ingredients from our homemade recipe handed down from generation to generation.

Maryland Crab Cakes Restaurant style cakes are more gourmet and are made with large chunks of crab meat so it the crab is the main focus. Boardwalk style cakes are filled with smaller chunks of crab, egg, breadcrumbs, and seasoning- Old Bay, of course.

The term was first used in 1930 in a recipe for Baltimore Crab Cakes. They are kin to croquettes or patties, traditionally served in Europe and brought over by settlers. Crab cakes are usually made with crab meat, eggs, salt and pepper, and some filler-like breadcrumbs formed together into a patty.

Heart-Healthy Acids Omega 3 fatty acids also reduce inflammation, enhance the function of your immune system and lower your risk of certain types of cancer. These health benefits of crab cakes can help your heart, which is always an advantage.

Indigenous Americans The origins of the crab cake likely trace back to Native American cuisine, specifically from the Chesapeake region. The same process that was used then to remove the meat from the shells is the same that is used today - it's done by hand.

The term was first used in 1930 in a recipe for Baltimore Crab Cakes. They are kin to croquettes or patties, traditionally served in Europe and brought over by settlers. Crab cakes are usually made with crab meat, eggs, salt and pepper, and some filler-like breadcrumbs formed together into a patty.

Most Popular Types of Crab (And How to Differentiate Each)

• Snow Crab.
• Dungeness Crab.
• King Crab.
• Stone Crab.
• Jonah Crab.
• Blue Crab.
• Softshell Crab.

5 Best Sauces for Crab Cakes

• Crab Cakes with Smoky Onion Remoulade.
• Crispy Crab Cakes with Tomato Butter.
• Spicy Crab Cakes with Mango Puree.
• Crisp Crab Cakes with Chipotle Mayonnaise.
• Crab Cakes with Horseradish Cream.

Crab, like most seafood, is an excellent source of omega-3 fatty acids, zinc, and protein. Together, these vitamins and minerals help decrease cholesterol levels, reducing your risk of developing cardiovascular disease later in life. They also help to lower your risk of suffering from a heart attack or stroke.

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

8 Ways to Serve Crab Cakes

1. With Russian dressing. Follow Andrew Zimmern's example and serve cold Baltimore-style crab cakes with Russian dressing and tomato.
2. With horseradish cream.
3. With gazpacho.
4. On a po' boy.
5. Over corn soup.
6. As burgers or sliders.
7. In a salad.
8. With mango puree.

Compared with other types of aquaculture, mud crab culture still has a large number of variants, including: the use of seedstock collected from the wild, as well as produced from a hatchery; farming systems that range from very extensive to intensive, monoculture to polyculture; and farm sites that vary from mangrove ...