What is IHOP Steakhouse Premium Bacon?
IHOP, the famous American restaurant chain, has introduced a new menu item called "Steakhouse Premium Bacon" in April 2021. The new bacon is thicker than traditional bacon and is made with a blend of seasonings, giving it a unique flavor profile. The bacon can be ordered as a side dish or incorporated into various breakfast items.
The introduction of the Steakhouse Premium Bacon is part of IHOP's larger Bacon Obsession menu, which features a range of bacon-themed dishes. The new menu items include the Oreo Oh My Goodness Pancakes, which are stacked with crispy bacon and chunks of Oreo cookie; the Bacon Temptation Omelette, which is filled with bacon, diced ham, and sausage; and the Bacon Lovers Combo, which features two eggs, hash browns, and a choice of bacon strips or turkey bacon.
The Steakhouse Premium Bacon and Bacon Obsession Menu are part of IHOP's ongoing commitment to providing innovative and delicious breakfast items to its customers. The bacon has been well-received by customers, and IHOP continues to promote the new menu items through various marketing campaigns and promotions.
In conclusion, IHOP's Steakhouse Premium Bacon is a new and delicious addition to the restaurant's menu, providing customers with a unique and tasty bacon experience. If you're a bacon lover, be sure to give it a try during your next visit to IHOP.
Frequently Asked Questions about ihop steakhouse premium bacon
Steakhouse Premium Bacon is a thick-cut bacon, coming in five times thicker than IHOP's regular bacon with a maple glaze for a savory/sweet flavor profile. Diners can add the new bacon to any breakfast combo for $1.49.
These slabs are house smoked and cured, sous vide for days, and then rendered off to perfection with Tuthilltown Spirits' Noble Barrel Aged Maple Syrup. At about an inch and a half thick per slab, you can almost order this as your main course and treat it like a “bacon steak.”
For the sweeter items on the Bacon Obsession menu, the kitchen candies bacon strips, which adds textural contrast. It goes into Candied Bacon Pancakes, which incorporate pieces of crispy regular bacon in the batter and are drizzled with vanilla sauce, dulce de leche caramel sauce and a sliced of candied bacon.
OREO 'N Bacon Waffle Sundae: Two OREO cookie-filled Belgian waffle quarters topped with hickory-smoked bacon pieces, more OREO cookie pieces, chocolate sauce, two scoops of vanilla ice cream, whipped topping and a slice of candied bacon.
Steakhouse BLT: Two slices of tender, juicy hickory-smoked steakhouse premium bacon finished with a slightly sweet maple glaze atop lettuce, tomato, red onion, pickles and our signature IHOP® Sauce.
Steakhouse Bacon
We select only the best smoked pork bellies and slice them extra thick for a decadent, satisfying portion worthy of the center of your plate.
This Nature's Rancher bacon is cut thick, made without the use of curing chemicals, smoked by real smoke and raised by real ranchers. You can't go wrong with this bacon – it's gluten, msg, and lactose free – and raised by conscientious ranchers who respect the heritage of naturally raised meat.
What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.
Stuffed with custom cured hickory-smoked bacon with Jack & Cheddar cheese blend & a white cheese sauce. Topped with tomatoes & more bacon.
IHOP® Belgian Waffle - Start Your House-Made Belgian Waffles Order Now!
Restaurant bacon is the thinnest option you can find, and it's usually cut into 1/32" slices. Because it's thin, this type of bacon crisps up quickly, and it's commonly found in diners, restaurants, and hotels.
Beef products -no matter what form they take - are perfectly acceptable to Muslims as long as the cow is killed according to halal requirements.
While true bacon is made from pork, you may have seen or tried other types of “bacon” that come from different animals. The most common non-pork bacon is turkey bacon. This product was created to be a leaner alternative to bacon.
bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.
