As its name suggests, pieces of KFC's Original Recipe Boneless are devoid of those bones that give KFC's bone-in chicken the illusion of being more closely connected to the food chain. The pieces come in white or dark meat varieties and the meat is filleted off the bone in one long strip.

3 days ago BONELESS MEAL: 3 PC 3 Mini Fillets, an Original Dip, regular fries & a drink. Nothing beats the Original.

The fast-food chain is introducing deep-fried boneless chicken pieces on April 14 as an alternative to its traditional breast, thigh and drumstick pieces.

For now, KFC has changed the menu item's status to a "limited time offer." According to , after an inquiry by one boneless chicken fan, KFC's official word was, "We are currently transitioning to a different chicken promotion. There may be more boneless chicken offers in the future."

Chicken fingers, which are boneless pieces of chicken breast cut into long strips, are also commonly used. To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or breadcrumbs.

Typical cuts of boneless, skinless chicken include breasts, thighs, and tenders.

Boneless skinless chicken breast is the leanest part of a chicken, with the skin and bones removed. It is a white meat that is tender and mild in taste, making it an ideal base for a wide variety of dishes. It is commonly used in salads, sandwiches, stir-fries, and grilled or baked dishes.

After over 70 years of the Colonel's unchanged fried chicken, KFC will offer customers a new option. The chicken at KFC is going boneless. That's right. Starting on April 14th, KFC will launch Original Recipe Boneless chicken.

Technically, all meat is processed, since the act of butchery and/or cooking is a form of processing.

After over 70 years of the Colonel's unchanged fried chicken, KFC will offer customers a new option. The chicken at KFC is going boneless. That's right. Starting on April 14th, KFC will launch Original Recipe Boneless chicken.

No bones about it, lots of cooks love boneless chicken cuts because they're easier and faster to prepare. They're typically a lower-fat option, especially if you remove the skin.

Boneless Chicken is highly nutritious, it's also kid-friendly and versatile. It's one of the quickest and easiest cuts to make. As it takes more effort to de-bone a chicken, boneless cuts are usually more expensive. However, they are extremely convenient, especially for people who don't like bones.