Bacon is one of those universal ingredients that makes the best pizza. People love bacon so much that they'll put it on just about anything. There's bacon soda, bacon ice cream, even bacon soap! So, it's no wonder that people love bacon on their pizza.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

Bacon is a meat that is very salty and is also very crispy. It helps give the pizza an extra salty flavor, which is always a good thing. Additionally, bacon is also a meat that is really easy to eat, even though the pieces are quite small.

It's hot, and succulent at the same time. It's truly a wonderful taste when you take that first bite, and al the flavors of the sauce, cheese, and seasoning go rushing towards your taste buds. Second thing, the sound pizza makes. That crunchy sound you hear when biting into that delicious seasoned crust.

Delicious: This is perhaps the most basic way to describe a great pizza. It simply means that the pizza tastes really good. Savory: This describes a pizza with a rich, meaty flavor that is often associated with traditional Italian pizza.

Provides essential vitamins and minerals: Bacon contains vitamins B1, B2, B3, B5, B6, and B12, as well as minerals like phosphorus, zinc, and selenium. Supports brain health: The choline found in bacon is crucial for maintaining healthy brain function and memory.

Why is bacon so good? It all has to do with the science of umami. Umami is one of the five basic taste receptors humans have, along with sweet, salty, sour, and bitter. And of all the foods that contain umami, bacon is one of the most concentrated sources.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

Everything in a good bite of pizza should be balanced. The sauce shouldn't overpower the cheese and vice versa, the crust-to-sauce ratio should be even, and the choice of toppings should work fine together. It's not very often for someone to refuse a good slice of pizza, especially if it fits the general criteria.

: a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.

Rich in protein: Bacon is a good source of high-quality protein, which is essential for muscle growth and repair. Provides essential vitamins and minerals: Bacon contains vitamins B1, B2, B3, B5, B6, and B12, as well as minerals like phosphorus, zinc, and selenium.

"People like bacon because, first of all, it's fun. It is umami. It's that salty, fatty, satisfying, comforting happy place. You can do so many fun things with it.