What is Swedish Fish?
Swedish Fish is a candy that has gained tremendous popularity around the world for its unique, chewy texture and fruity flavor. These delicious little treats have been around since the 1950s and have become a household name in the world of candies.
Swedish Fish has an unknown origin but is believed to have been developed in Sweden. The candy has a shape similar to fish, which could be the reason behind its name. They are primarily made from sugar, corn syrup, and gelatin. The signature red color and flavoring of the candy is derived from carmine, a natural red food coloring.
These bite-sized candies are soft and chewy, with a slightly tough texture that makes them fun to eat. The flavor is fruity and sweet, with a slight tang that makes them unique. Swedish Fish is a perfect snack to satisfy your sweet tooth, and they are versatile enough to be used in creative ways, from decorating cake to making cocktails.
Nowadays, Swedish Fish are not only available in the original red fish shape, but in other shapes and colors like orange, green, and yellow. It has also been developed into other products like chewy candies, gummies, and even frozen drinks.
Swedish Fish continues to be one of the most loved candies worldwide and is a perfect treat for any occasion. Whether you're looking to snack on them alone or use them to add a fun touch to your favorite dessert, Swedish Fish is a true delight!
Frequently Asked Questions about swedish fish
Even though they're shaped like fish, no actual fish products go into the making of Swedish Fish. Unlike most gummy candies, they don't contain gelatin. That means no animals are harmed in the making of this candy. So, in addition to being fat-free, Swedish Fish are also vegan.
According to the Candy Blog, the original flavor of Swedish Fish is lingonberry - a European berry. In the United States, the red Swedish Fish is often considered a berry flavor (although some think it's cherry!). Are Swedish Fish vegan? Unlike real fish, Swedish Fish are vegan!
Pastel Swedish Fish The original, it is still made in Sweden by the Malaco company under the name of Malaco Pastellfiskar. They are actually quite different from the North American variety. They come in four flavors: lemon, orange, pear and berry. They are also a winegum-style of jelly candy, not a gummi.
Malmo, Sweden
Vegan and gluten free, these literal Swedish fish candies are made in the small town of Malmo, Sweden. There, Kolsvart confectionery strives to find the perfect balance of taste, purity and texture while staying true to their passion for genuine and natural flavors.
In fact, the assorted flavors box of Swedish Fish was a cult favorite in the 1960s and 1970s! Today you can get Swedish Fish in yellow, green, orange, and even a white, tropical-flavored variety, but sadly, the purple flavor was discontinued in the 2000s.
In fact, Swedish Fish are entirely vegan, and always have been.
The traditional Swedish Fish are red and there is much debate about which fruit they taste of. Some people claim it's strawberry, some swear it's cherry, while others think blackcurrant. Lingonberry has even been suggested, a small red berry similar to cranberries that is widely eaten in Scandinavia.
In October, Ikea announced plans to replace its assortment of Swedish-brand eats in favour of exclusively Ikea-branded food. The primary reason for the change, according to Magnusson, is to give Ikea more control of the food products on offer on Ikea stores in order to guarantee production and quality standards.
Why are they called Swedish Fish? Simple really. They're shaped like a fish, they originated in Sweden, and the North American version has the word “Swedish” printed across the fish!
Today, the Swedish Fish consumed in North America are made in Hamilton, Ontario, Canada, and Turkey by Mondelēz International. In Canada, Swedish Fish are distributed under Mondelez International's Maynards Bassetts brand. The fish are distributed in the U.S. by Mondelēz International.
Surströmming
Surströmming is a traditional dish from northern Sweden that arose during the 16th century when Sweden had a salt shortage. Today, the fish has become infamous due to its stinky smell, yet enthusiasts praise surströmming for its great taste.
The herring has been of historical importance for Swedish economy and indeed for food since the Middle Ages. It is still today the economically most important Swedish fish.
