For the Crust: 1/2 cup butter, softened. 1/2 cup panko bread crumbs. 1 cup parmesan cheese, grated. 1/4 cup mayo.

Starting at 17.79 Our Signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts.

HIGH STANDARDS. BIG FLAVOR.

1. CHAR SEASONING. Crafted to bring out the fire-grilled flavor of our bone-in favorites.
2. GRILL SEASONING. Its blend of herbs complements the flavor of everything on the grill.
3. PRAIRIE DUST SEASONING. This versatile spice blend enhances the flavor of steak, chicken, veggies and more.

Longhorn's website indicates that their Parmesan Crusted Chicken contains 650 calories. This recipe contains 660. See the bottom of the recipe card for nutritional information for this recipe.

Parmesan cheese is traditionally made from cow's milk and is aged at least 12 months. Whole milk and naturally skimmed milk are combined and then distributed into copper vats for heating. During the two-step heating process, additional ingredients like whey and rennet are added to form the curd.

In this case, it has to do with the use of something called rennet, which is pretty crucial to the Parmesano-Reggiano production process. Rennet is usually taken from the fourth stomach of a relatively young grazing animal like calves, goats, or lambs.

The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s.

Parmesan Crusted Chicken | Lunch & Dinner Menu | LongHorn Steakhouse.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Nutrition Facts

Nutrition Facts (per serving)

Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack. Total processing time may last up to 2–4 years.