This unique concentrated solid melts into skin to lock in moisture. Proudly made in U.S.A., Palmer's® has been a trusted brand for over 180 years, providing high-quality natural products that are passed down from generation to generation.

Cocoa Butter (Theobroma Cacao): Naturally harvested from cocoa beans, cocoa butter is a rich, nutrient-packed super ingredient loaded with antioxidant CMPs (Cocoa Mass Polyphenols) for superior skin care and moisture barrier protection. Smoothes marks & tones skin.

Theobroma Cacao (Cocoa) Extract, Mineral Oil (Paraffinum Liquidum), Microcrystalline Wax (Cera Microcristallina), Theobroma Cacao (Cocoa) Seed Butter, Dimethicone, Fragrance (Parfum), Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Beta Carotene (CI 40800), Zea Mays (Corn) Oil, Isopropyl Myristate, Benzyl Benzoate, ...

Theobroma Cacao (Cocoa) Extract, Paraffinum Liquidum, Cera Microcristallina, Theobroma Cacao Seed Butter, Dimethicone, Parfum, Tocopheryl Acetate, Cl 40800, Zea Mays Oil, Isopropyl Myristate, Benzyl Benzoate, Benzyl Cinnamate.

Cocoa butter is predominantly a combination of triacylglycerols of palmitic, stearic and oleic acids. These compounds allow it to be solid at room temperature and melt in a narrow temperature range of 32°C to 35°C.

Cocoa butter is solid at room temperature but it has a low melting point (just below body temperature) and it does change from a solid to a liquid quickly (ie. sharp melting point). The quality of chocolate depends on the amount of cocoa butter added during processing.

It's a great way to use it as an applicator. And it saves you from wasting the formula. It distributes evenly on your skin. And then you can pop it in like this.

Depending on the specific crystal structure, the fat in cocoa butter melts at around 27 to 35 °C (about 81 to 95 °F), and it is solid at room temperature (25 °C [77 °F]). Therefore, it can be molded easily and will hold its shape when cooled.

Palmer's Cocoa Butter Formula products are dermatologically tested to help improve the appearance of stretch marks while keeping skin soft and toned while your belly expands.

cocoa beans Cocoa butter, also called theobroma oil, is a light-yellow vegetable fat that comes from cocoa beans. Producers ferment, dry, roast, strip, and press cocoa beans to extract cocoa butter.

A key ingredient of chocolates, chocolate confections and chocolate syrup are cocoa solids, which are the mixture of substances of cocoa butter and cocoa fiber from the cocoa bean. Technically cocoa solids are any part of the cocoa bean in a finished chocolate or chocolate dessert.

butter – a solid yellow fat made from milk. cream – the thick part of whole milk that contains fat.

Simple Cocoa Body Butter This makes it super easy to use as is: rub pure cocoa butter over your skin until it melts, then massage the luxurious oil into your skin. But with just a few extra minutes, you can craft an amazing whipped body butter. Melt together 1/2 cup cocoa butter wafers with 1/2 cup sweet almond oil.