What is Longhorn Steakhouse Portabella Topped Sirloin?
Longhorn Steakhouse is a popular casual dining restaurant chain that is well-known for its grilled steaks and other signature dishes. One of their popular menu items is the Portabella Topped Sirloin, which is a mouth-watering combination of tender beef sirloin steak topped with juicy portabella mushrooms.
The dish is prepared using a 7oz cut of sirloin steak that is seasoned with a special blend of spices and grilled to perfection. The steak is then topped with a generous portion of sautéed portabella mushrooms, which are known for their meaty and earthy flavor. The portabella mushroom topping is enhanced with a savory sauce that complements the steak perfectly.
This flavorful and hearty dish is typically served with a baked potato and the customer's choice of salad or seasonal vegetables. The combination of tender grilled steak, earthy mushrooms, and savory sauce is sure to satisfy any craving for a delicious and satisfying meal.
Many customers who have tried the Portabella Topped Sirloin at Longhorn Steakhouse have raved about its taste and quality. The dish has received high ratings and positive reviews for its flavorful and well-cooked steak, perfectly sautéed mushrooms, and delicious sauce that ties everything together.
Overall, if you are looking for a delicious and hearty meal at Longhorn Steakhouse, the Portabella Topped Sirloin is definitely worth a try.
Frequently Asked Questions about longhorn steakhouse portabella topped sirloin
HIGH STANDARDS. BIG FLAVOR.
- CHAR SEASONING. Crafted to bring out the fire-grilled flavor of our bone-in favorites.
- GRILL SEASONING. Its blend of herbs complements the flavor of everything on the grill.
- PRAIRIE DUST SEASONING. This versatile spice blend enhances the flavor of steak, chicken, veggies and more.
22 oz. porterhouse
Got the biggest steak in the game wearing our name! Our 22 oz. porterhouse combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.
Our premium, marbled cut of bone-in ribeye is coated with our smoky Char Seasoning and fire-grilled by our Grill Masters to bring out the flavor in every bite.
Nutrition Facts
| Calories 480 | (2008 kJ) |
|---|
| Saturated Fat | 7 g | 35% |
| Trans Fat | 1 g | |
| Cholesterol | 320 mg | 107% |
| Sodium | 1490 mg | 62% |
The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.
The Characteristics of Longhorn Beef
Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.
Our Sirloin steak is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marling of fat which creates a succulence and flavour that is second to none.
Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.
The Texas Longhorn produces a very lean beef (more meat less fat per ounce). Studies at major universities have shown that Texas Longhorn beef is significantly lower in cholesterol than other breeds of beef cattle.
pork
Our ribs are naturally smoked, use domestic pork from the United States, and are fully-cooked. We never use liquid smoke – our ribs are naturally smoked the old-fashioned way with a blend of real hardwood chips.
Longhorn meat, on the average, contains 10% less saturated fat than that of other cattle. This puts lean Texas Longhorn on a par with skinned boneless white meat of chickens. Many dieticians may be surprised by that fact! Red meat has many nutrients including, protein, iron, and vitamin B-12.
The Characteristics of Longhorn Beef
It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.
The Characteristics of Longhorn Beef
Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.
Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.
