What is Old Country Buffet Mongolian Stir Fry?

Old Country Buffet's Mongolian Stir Fry is a delectable dish that packs a punch in terms of flavor and texture. The dish is a stir fry made with thin slices of beef, chicken or pork, fresh vegetables, noodles, and a special Mongolian sauce that gives it a distinct taste and aroma.

To make the Old Country Buffet Mongolian Stir Fry, the meat is cooked with sliced onions, carrots, celery, and other fresh vegetables. The vegetables are stir-fried in a saucepan with hot oil and ginger until they are slightly browned, then the meat is added and cooked until it is cooked through. Then, a special sauce made with soy sauce, oyster sauce, hoisin sauce, and a touch of sugar and vinegar is added to the stir fry. The sauce is then simmered with the stir-fry until it thickens and coats the meat and vegetables and the meal is ready to be served.

The Mongolian Stir Fry is typically served over a bed of noodles, such as spaghetti or udon. The noodles are boiled until they are al dente and are then tossed with a combination of sesame oil, soy sauce, and garlic. The noodles are then placed on a platter and topped with the stir fry, making for a delicious and satisfying meal that is perfect for any occasion.

Overall, the Old Country Buffet Mongolian Stir Fry is a dish that is sure to please your taste buds and leave you feeling satisfied. The combination of tender meat, fresh vegetables, and delicious sauce is simply irresistible and is a great option for a hearty lunch or dinner.