Inside. Along with a side of fries. And of course it's capped off with one of their world famous biscuits. Over here at Popeyes. And for your dipping pleasure. We've got some Cajun cocktail sauce.

Rounding out Popeyes seafood menu, the $6 Shrimp Tackle Box is back and features eight tender, crispy Butterfly Shrimp seasoned in a traditional blend of Louisiana Herbs and spices, served up crispy in our unique Southern breading, paired with a regular side, a hot buttery biscuit and Classic Tartar sauce.

It's bringing back the $6 Shrimp Tackle Box, and it's even cheaper when you order online. Popeyes reintroduced its beloved Shrimp Tackle Box last week, which means it's now available at stores nationwide. And while you can snag the seafood fave for $6 in stores, it's only $5 when you order online or via the app.

Popeyes Seafood Butterfly Shrimp (8 shrimp) contains 21g total carbs, 18g net carbs, 17g fat, 12g protein, and 290 calories.

We go we pull the vein. Out. And we lay our shrimp. Down. Take our knife sharp cutting our paring knife we just cut along the inside of the shrimp down to the tail shield.

The term butterfly in cooking means to split a shrimp lengthwise so it's still connected by a thin strip or membrane. When the shrimp is spread open, the two sides are symmetrical, making it look like a butterfly, according to Bon Appetit.

So now they're peeled now to devein the shrimp. It's. Just another form of cleaning them. So from that shell that we have on in the middle of the shrimp. We just make a little incision.

Of course since it's popcorn shrimp it's more coding than anything and thankfully it's that familiar Popeyes. Flavored. I think most all of us really enjoy with a slight bit of sizzle.

They're loaded with a "blend of Louisiana-style herbs and spice," which includes elements like onion, garlic, cayenne pepper, bay leaves, sriracha, and salt and pepper. Texturally speaking, the Wicked Shrimp should be wicked crunchy thanks to a crispy outer coating.

Approximately 90% of the calories in shrimp come from protein, and the rest come from fat. Additionally, the same serving size provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

We go we pull the vein. Out. And we lay our shrimp. Down. Take our knife sharp cutting our paring knife we just cut along the inside of the shrimp down to the tail shield.

The reason for butterfly shrimp is for better cooking and a pretty presentation. Butterflying shrimp before frying helps the shrimp cook evenly and gives a fancy presentation. Cut the flesh along the back to butterfly shrimp, ensuring not to cut through the shrimp.

Popeyes Sweet and Spicy Wings Are the Most Popular Item Since the Chicken Sandwich. Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE.

And Fries the bird in-house. It's extra work maybe but you can't taste the difference.