WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, MALT SYRUP (FROM CORN AND BARLEY), BAKING SODA, SALT, SOY LECITHIN, DISODIUM PYROPHOSPHATE, ...

Pros: Whole Grains: BelVita biscuits are made with whole grains, which can provide dietary fiber and essential nutrients, such as vitamins and minerals. Whole grains are generally considered a healthier option compared to products made with refined grains.

Mondelēz International Belvita, sometimes stylized as belVita or BelVita, is a brand of breakfast biscuit introduced originally in France in 1998 as LU Petit Déjeuner by Kraft Foods Inc. and currently owned by Mondelēz International.

Cereals 58% (Wheat Flour 18%, Wholegrain Cereals 40% (Wholegrain Wheat Flour 20%, Oat Flakes 11%, Wholegrain Barley Flour 5%, Wholegrain Rye Flour 3%, Wholegrain Spelt Flour 1%)), Sugar, Vegetable Oil (Contains Antioxidant (330)), Chocolate Chips 9% (Sugar, Cocoa Mass, Vegetable Fat, Dextrose, Cocoa Butter, Emulsifier ...

Think belVita Soft Bakes are healthy? Think again. Their flagship Crunchy biscuits have on average 11g sugar per serving (that's nearly THREE TEAPOONS OF SUGAR), 35g carbs and 230 calories, so you will feel temporarily full, for just an hour or so.

10 g protein per 50 g serving. Per Pack: 200 calories; 1 g sat fat (5% DV); 220 sodium (10% DV); 11 g total sugars. Good source of B vitamins belVita Protein Soft Baked Biscuits, a delicious protein-rich morning snack perfect for taking with you on-the-go!

10 g protein per 50 g serving. Per Pack: 200 calories; 1 g sat fat (5% DV); 220 sodium (10% DV); 11 g total sugars. Good source of B vitamins belVita Protein Soft Baked Biscuits, a delicious protein-rich morning snack perfect for taking with you on-the-go!

Ingredients in belvita biscuits The brand name is a contraction of the Italian word Bella vita, which means beautiful life. These biscuits are particulated and baked for four hours to give you sustained energy.

Formerly owned by Groupe Danone, the brand was launched in France in 1998 as Petit Dejeuner. Kraft Foods - which split into Mondelez International and Kraft Foods Group in 2012 - acquired Danone's biscuit and cereal business for about $7.8 billion in 2007. In 2010, Petit Dejeuner was rebranded as belVita.

1998 Introduced: 1998 ll around the world, many people skip breakfast because they feel too pressed for time, even though they know how important a nutritious breakfast can be. That's why we developed belVita Breakfast Biscuits!

Think belVita Soft Bakes are healthy? Think again. Their flagship Crunchy biscuits have on average 11g sugar per serving (that's nearly THREE TEAPOONS OF SUGAR), 35g carbs and 230 calories, so you will feel temporarily full, for just an hour or so.

Per Pack: 230 calories; 0.5 g sat fat (3% DV); 220 mg sodium (10% DV); 10 g total sugars. 19 g whole grain per 50 g serving. Whole Grain: 19g per serving.