Ingredients. Pork, Contains 2% or Less of Salt, Water, Natural Flavors, Dextrose.

Whatever your specific needs, Smithfield can supply the ready-to-cook breakfast sausage options to help you create satisfying signature menu items. We start with fresh pork trimmings, and then chop and grind them to our consistent specifications. Finally, we spice them to perfection with our proprietary seasonings.

Talk about comfort food! I know everybody's taste is different, but I think they are worth a try at least once if you enjoy a high quality pork breakfast sausage. They are fully cooked and can be microwaved, air fried or fried. I think I'll be having breakfast for dinner tonight!

Ingredients: Pork, Corn Syrup Solids. Less Than 2% of The Following: Salt, Dextrose,Natural Flavorings, Water, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid,Calcium Alginate Casing.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia.

Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

Today, the Smithfield brand stands for craftsmanship, authenticity, and pure passion as we continue to give meat-lovers across the country the deliciousness they crave: our classic bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated fresh pork, smoked meats, and even more meaty magic.

Our Products. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

All Smithfield products not only meet our customers' high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. Founded by Peter Eckrich in 1894, Eckrich® has a rich heritage starting from a small meat market in Fort Wayne, Indiana.

Sausages can be made by grinding meat from beef, pork, poultry, or game meat, mixing with salt and other seasonings followed by stuffing into a container or a casing. The word sausage is derived from the Latin word salsus, which means salted or preserved by salting.

The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits.

Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B) Because it transforms the texture of the ground meat into a supple and moist product.

A sausage is a type of meat product usually made from ground meat - often pork, beef, or poultry - along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.