SODIUM CASEINATE MONO- & DIGLYCERIDES, POTASSIUM PHOSPHATE, SILICON DIOXIDE, SOY LECITHIN), BUTTERMILK POWDER, CHEESE FLAVOR INATURAL FLAVOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, BUTTERMILK, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, POTATO MALTODEXTRIN, DISODIUM ...

Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé. U.S.

A snack that truly satisfies hunger in a hurry is a top priority, making Hot Pockets® the go-to option for busy homes.

Paul and David Merage are responsible for dreaming up these microwavable "sandwiches" back in the 1970s. The product first hit shelves in grocery stores in 1983.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

In the 1800's, British street vendors began selling “bap” sandwiches to these crowds, consisting of egg and meat on a soft roll - the predecessor of the bacon, egg, and cheese! As factories popped up on this side of the ocean, this breakfast creation came onto the scene.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

With their iconic American snack status, it may come as a surprise to learn that Hot Pockets were actually invented by Paul and David Merage, two Jewish Iranian brothers who immigrated to the United States from Tehran. Such is the case with so many other quintessentially American foods.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

Hungry kids needed an after-school snack while moms were out working, and more people were eating on the run. Nearly 40 years and one memorable jingle later, the microwaveable sandwich, in flavors such as pepperoni pizza and cheeseburger, is forever embedded into the American consciousness.

A pocket is a bag- or envelope-like receptacle either fastened to or inserted in an article of clothing to hold small items. Pockets are also attached to luggage, backpacks, and similar items. In older usage, a pocket was a separate small bag or pouch.

Jungle birds were domesticated for egg production in India by 3200 BC, and it is thought that Ancient Egypt and Ancient China were the first societies to domesticate hens. Bacon can be dated back to 1500 BC, making it one of the oldest cuts of meat.

History. Salted pork belly first appeared in China. In Middle English the term bacon or bacoun referred to all pork in general. Before the Industrial Revolution, bacon was generally produced on local farms and in domestic kitchens.

When Paul Merage, BS 66, MBA 68, first conceived of the idea for Hot Pockets in the late 1970s, it was to address shifts in the American family. Hungry kids needed an after-school snack while moms were out working, and more people were eating on the run.