Old Trapper Smoked Products has produced its signature line of authentic handmade beef jerky from its headquarters in Forest Grove, Oregon since 1969. That 50 years of experience, complemented by continued investments in state-of-the-art processes, result in top-quality products that are distributed nationwide.

BEEF, BROWN SUGAR, WATER, SALT, BEEF STOCK, HYDROLYZED CORN PROTEIN, VINEGAR, FLAVORINGS, SODIUM NITRITE.

Old Fashioned Beef Jerky Flavor This is the flavor all others are built on. With a satisfying smoked taste and just a touch of sweetness, my Old Fashioned Beef Jerky is a certified crowd-pleaser. Tender and tasty, this is truly the world's best beef jerky. Old Fashioned lovers know a good thing when they see it.

1969 Old Trapper Smoked Products Inc. has been creating and delivering quality smoked meat snacks and beef jerky since 1969.

Melinda and Dennis Evenson established Old Trapper in Tillamook, Oregon in 1969, naming their company for the trappers who once visited the coastal community. Today, it is led by their children. Son Ole Evenson is president.

Have you ever heard of Pemmican? It's considered to be the oldest and first beef jerky brand in America and is still available for purchase today!

Jordan Mazur, M.S., R.D., is coordinator of nutrition and team sports dietitian for the San Francisco 49ers.

1. Stryve Foods Original Beef Biltong.
2. Brooklyn Biltong.
3. Chomps Grass Fed Beef Jerky Snack Sticks Original Flavor.
4. Epic Venison Sea Salt Pepper Meat Bar.
5. Lucky Beef Jerky Original.
6. Jerky.Com Original Buffalo Jerky.

18-month Since 1969, Old Trapper® has been dedicated to providing the highest quality, best value meat snacks available. Our family-run business has been a national brand for over30 years. We use tried and true methods of using natural wood smoke, not liquid or artificial smoke. 18-month shelf-life.

Specifically, jerky is meat that has been preserved by dehydrating, or removing moisture, at a low temperature for a long time. Once dried, a pound of meat is typically reduced to about 4 ounces.

Beef jerky and dried beef are almost the exact same thing. The only difference is that beef jerky often has added ingredients like salt, seasoning, and liquid marinades, where dried beef is just that - beef that has been dried.

Melinda and Dennis Evenson established Old Trapper in Tillamook, Oregon in 1969, naming their company for the trappers who once visited the coastal community. Today, it is led by their children. Son Ole Evenson is president.

Top Round Steaks Old Trapper Zero Sugar Beef Jerky | Traditional Style Real Wood Smoked | Healthy Snack Made from 100% Top Round Steaks | 8 Ounce Bag.

Full list of Beef Jerky brands being recalled for Listeria contamination