Chips Ahoy! cookies are packed with chocolate chips baked into every bite. They're available in original, chewy, chunky, candy blasts and reduced-fat varieties.

Chapter 15 of The Uncommercial Traveller, by Charles Dickens: Dickens relays a childhood tale of a shipwright, named Chips, who is taunted by a diabolical talking rat who predicts the sinking of Chips's ship: "Chips ahoy! Old boy! We've pretty well eat them too, and we'll drown the crew, and will eat them too!"

Yes, please! Chips Ahoy! unveiled two new flavors on Monday, June 20, that summon up campfires and the sweet south: S'mores and Red Velvet.

The back-end tang (Good God…) makes these not purely a gimmick, but a pretty solid representation of a red velvet cake. Far from perfect, but better than many. So, my verdict is that Red Velvet Chips Ahoy! is the superior entry to the line when compared to the S'mores Chips Ahoy!

A cookie (American English), or a biscuit (British English), is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter.

A chocolate chip cookie is a sweet baked treat that is recognized by its butter flavor and the inclusion of chocolate chips. Some variations can include nuts, oatmeal or raisins as well. Commercially available formats of chocolate chips cookies include: Fresh.

Believe it or not, everyone's favorite chocolate chip cookie is now over 80 years old! The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts.

Chips Ahoy! Are the top-rated chocolate chip cookie in the United States, and the name is a nod to an old marine warning when other ships would be spotted: “Ships ahoy!” The cookies are marketed as having so many chocolate chips that it is impossible to take a bite which contains no chocolate morsels.

Nabisco Chips Ahoy was the third ranked cookie brand of the United States with unit sales amounting to 232.6 million in 2017.

These cookies have that signature hint of cocoa, vanilla, and cream cheese. Yes, the texture is kind of odd. Considering the flavor is close to actual red velvet cake your brain expects the same fluffy, light, moist mouth feel that makes red velvet so iconic.

The chocolate chip cookie offering with $1 billion in sales is one of the snacking giant's fastest-growing products, increasing by “double digits” annually.

Part of what makes Chips Ahoy so delicious is the abundance of chocolate chips in every cookie. One of its first tag lines back in the '60s was, "The 16-chip cookie," promising at least 16 chocolate chips in every Chips Ahoy cookie (via Mental Floss).