Añejo is a style of aged tequila that has been aged anywhere from one to three years, typically in oak barrels. The aging process produces a warm amber color and smooth taste with notes of vanilla, raisins and honey. The finish is smoky with caramel notes.

A blend of extra anejo, anejo and reposado tequila. Double-distilled and matured in Hungarian white oak barrels.

While all tequila is produced from fermented and distilled agave, their contrasts begin just after the distillation process. While Blanco tequila is released quite young (generally immediately post-distillation to up to two months after), reposado and Añejo tequilas have lengthier aging regimens.

Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico.

Añejo tequilas often offer oak-forward notes of vanilla, caramel, baking spices, and dried fruit. Due to its richer profile, añejo is typically consumed as a sipping tequila, but it also makes a good stand-in for whiskey in cocktails such as the Añejo Old Fashioned.

Añejo tequila Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.

Based on 25 votes, the average rating for Maestro Dobel Diamante Cristalino Reposado Tequila is 8.0/10. ― Easy sipper. Unique. Maestro Dobel Diamante Cristalino Reposado Tequila which is carefully distilled at La Rojeña Distillery is adored for its agave, butterscotch, smooth and oak flavor notes.

Maestro Dobel Tequila was created by and named after Juan Domingo Beckmann Legorreta (Dobel being an acronym formed by the first syllables of Domingo Beckmann Legorreta).

Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.

Tequila Extra Anejo This type of tequila is the most expensive, not only because the flavor is improved with age, but also because distilleries will only allow their best spirits to age for so long.

Mexico has Tequila, Scotland has Scotch, France has Champagne, and the U.S has Bourbon. In Brazil, Cachaça is king. While not well known throughout the world, in Brazil there are thousands if not hundreds of thousands of different kinds of Cachaça.

History of añejo tequila This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.

vintage Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character.