Italy Bertolli

Perfect for salad dressings, marinades and bread dipping. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards. Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Product details. Bertolli 100% Extra Virgin Olive Oil Spray adds a bold flavor to your salads and finished pastas.

Bertolli olive oil products are designated “Imported from Italy,” and many of their products are also labeled “extra virgin.” Extra virgin olive oil is the best quality olive oil available. The designation “extra virgin” simply refers to the extraction process of oil from the olives.

Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking.

Labeled with the USDA Organic seal, Bertolli® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.

Bertolli is OK for cooking, but be prepared to use to sparingly or wind up blotting your salmon patty or pork chop with a paper napkin like it's a slice of cheap street pizza.

This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.

Bertolli 100% Pure Olive Oil Mild Taste.

This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip. Bertolli Extra Virgin Olive Oil contains 0.3% max. acidity, one aspect of our high-quality standards.

“We pay our farmers to crop earlier to guarantee the best raw materials. We spend time with the farmers, visiting the fields, the orchards, helping them achieve the quality we're aiming for.” Harvesting olives earlier than usual is a big part of the Bertolli difference.