International Delight Coffee Creamer Singles, Sweet & Creamy, Shelf Stable Flavored Creamer, 24 Ct, 0.44 FL OZ, Pre-Portioned Creamers.

Ingredients. Water, Sugar, Palm oil, Sodium caseinate* (milk), Dipotassium phosphate, Sodium citrate, Carrageenan, Mono and diglycerides, Sodium stearoyl lactylate, Salt, Natural and artificial flavours.

International Delight® is made by Danone North America, a Certified B Corporation business unit of Danone, which operates in the U.S. from headquarter offices in White Plains, NY and Broomfield, CO.

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

Danone North America International Delight is owned and made by Danone North America.

Description. Give your morning coffee a boost with 36 Individual Single Server Pods of International Delight original single serve non-dairy creamer! Combine the aroma of freshly brewed coffee with the classic, subtly sweet flavor of this creamer for a creamy beverage you will love.

But just because Cinnabon might be good for the Gap doesn't mean it's at all good for you. This dangerously bloated bun -- among these Fattiest Foods in America -- contains nearly an entire day's worth of fat and more than half of your daily allotment of calories.

Two types of Laurel trees, Cinnamomum Cassia, and Cinnamomum Ceylon, produce the two most common forms of cinnamon, called - you guessed it - Cassia and Ceylon. The former is redder, more pungent, and what Cinnabon selected as the spice base for their buns.

What is the history of International Delight? International Delight was launched in the 1980s and was the first flavored, liquid, non-dairy creamer. It originally came in three flavors and was available only in individual creamer singles.

International delight coffee creamer - Danone.

Specifically, our cinnamon is unique due to its high volatile oil and cellulose content [making its spice robust and more pungent]. It's what provides that unmistakable aroma and ooey-gooey thick consistency to Cinnabon's world famous cinnamon rolls..."

There are plenty of reasons to add warming cinnamon to your diet. It's high in antioxidants, which may help protect against disease, inflammation and ageing. What's more, it may improve gut health, dental hygiene, reduce cholesterol levels and lower blood pressure.

These cinnamon roll balls have a crunchy coating of cinnamon and sugar on the outside with a melty surprise inside! They're loaded with creamy frosting!

From Longman Dictionary of Contemporary EnglishCin‧na‧bon /ˈsɪnəbɒn $ -bɑːn/ trademark a type of cinnamon roll sold in the US, especially at special Cinnabon shops at malls and airports.