What is Taco Bell Bacon A.M. Crunchwrap?
The Taco Bell Bacon A.M. Crunchwrap is the perfect meal to start your day off with a bang! This delicious breakfast item boasts a warm flour tortilla that encases crispy bacon, scrambled eggs, gooey melted cheese, and crispy hash browns, all topped with a creamy jalapeno sauce.
One of the best things about the Bacon A.M. Crunchwrap is its portability. The neat, compact size of the wrap makes it easy to take on the go, whether you're headed to work, school, or a morning workout. You can enjoy it hot and fresh straight from the drive-thru or take it to-go and devour it when you're ready.
But what sets the Bacon A.M. Crunchwrap apart from other breakfast sandwiches is its unique combination of flavors and textures. The crispy bacon and hash browns provide a satisfying crunch, while the creamy cheese and spicy jalapeno sauce add a delicious kick.
Overall, the Taco Bell Bacon A.M. Crunchwrap is a breakfast masterpiece that truly satisfies. So if you're looking for a breakfast that's sure to pack a punch, head to your nearest Taco Bell and give it a try!
Frequently Asked Questions about taco bell bacon a.m. crunchwrap
If you've never been to Taco Bell in the AM, this is there breakfast version of the crunchwrap supreme. A soft tortilla is loaded with savory sausage or crumbled bacon, fluffy eggs, a crispy baked hash brown and so much cheese before being grilled to perfection.
Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap!
The California Breakfast Crunchwrap features classic ingredients such as eggs, bacon and hash browns and adds diced tomatoes and guacamole in a warm, grilled tortilla.
2005
It was initially introduced to Taco Bell's menu as a limited-time offering during the summer of 2005. After fanfare, it returned as a permanent fixture in January 2006.
Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.
Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.
Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.
✗ Breakfast Crunchwrap
The company's Breakfast Crunchwrap provides 650 calories, 41 g total fat (63% DV), 12 g saturated fat, 51 g carbohydrate (17% DV), 21 g protein, and 1,290 mg sodium (54% DV).
The meal derives its name from its dual tortilla shell: A soft flour tortilla wraps around the item, while an interior crispy one adds the crunch in “Crunchwrap.” For this piece of the dish, Scherer baked a soft ancient-grain tortilla himself and used a crispy organic one made from heirloom corn.
Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.
Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.
We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.
