MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, LACTOSE, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, NONFAT MILK, CRISPED RICE (RICE FLOUR, SUGAR, BARLEY MALT, SALT), COCONUT OIL, BUTTER, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL FLAVOR.

100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar) is a candy bar produced by the Ferrara Candy Company, a subsidiary of Ferrero. The candy bar was created in 1964 by Nestlé.

The bar started in 1966, first called the $100000 Bar until around 1985 or so. The original idea to name the chocolate bar was after a very short lived prime time game show called 100 Grand which aired for 3 weeks in 1963.

100 Grand is made with chocolate, caramel, and crisped rice The latter makes up the bulk of the bar, leading Candy Addict to state that the 100 Grand is far more akin to chocolate-coated caramel than a caramel-filled chocolate bar.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Corn Syrup, Sugar, Rice Flour, Nonfat Milk, Coconut Oil, Cream, 1% or Less of Mono- and Diglycerides, Salt, Barley Malt, Soy Lecithin, Natural Flavor.

Sugar, mainly sucrose from sugar beets or sugarcane, is the major constituent of most candies. Other sweeteners employed in candy manufacture include corn syrup, corn sugar, honey, molasses, maple sugar, and noncaloric sweeteners. Sweeteners may be used in dry or liquid form.

2. It was named after a game show. After the success of quiz shows in the 1950s, Nestlé came up with the idea to create a candy bar based on those programs. In particular, the company was inspired by The Big Surprise, in which the grand prize was $100,000.

An English origin story Indeed, Bristol-based company J.S. Fry & Sons (or "Fry's") produced the first confection similar to modern candy bars in 1847. It was a mixture of cocoa powder, sugar and melted cocoa butter, molded into small bar-like shapes.

A bar of 100% dark chocolate is made with zero sweetener, and often no ingredient other than cacao beans. Some companies use additional cocoa butter or a small amount of plant lecithin to smooth out the chocolate in the refiner, but must maintain that chocolate at a minimum of 99.75% cacao by volume.

It was named after a game show. After the success of quiz shows in the 1950s, Nestlé came up with the idea to create a candy bar based on those programs. In particular, the company was inspired by The Big Surprise, in which the grand prize was $100,000.

Candy, also called sweets (BrE) or lollies (AuE, NZE), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

sweet food product candy, also called confectionery, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries.