Pancake Choice

• Buttermilk Pancakes. 740. calories+$ 10.49.
• Blueberry Pancakes with Blueberry Syrup. 760. calories+$ 10.99.
• Pecan Pancakes with Maple Syrup. 1130. calories+$ 10.99.

Nothing says welcome to the day, and to the breakfast table, like the mouth-watering aroma of buttermilk pancakes on the griddle. Whether in our kitchen or yours, they're prepared and shared with love. We think our Cracker Barrel Old Country Store ® Buttermilk pancakes are the Best Pancakes in America.

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Palm Oil, Whey, Dextrose, Buttermilk, Salt, DATEM.

Including I hop Denny's. And Cracker Barrel now an excellent pancake. Should be tender and moist not wet and pasty. When it comes to the flavors. I really want to get that hint of the grain.

In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl or large measuring cup, whisk together the egg, buttermilk, butter or oil, and vanilla. Pour the wet ingredients into the dry ingredients, stirring to combine.

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk. CONTAINS: wheat, milk, and eggs.

Since 1969, Cracker Barrel Old Country Store has been an interstate institution. It's famous for all-you-can-eat biscuits, tabletop peg games and general stores selling everything from throwback toys to vintage candy you haven't seen in decades.

Restaurant pancakes taste better because they use a professional griddle and the even heat cooks them better (crisper and more evenly) than you can at home.

In America, there are a few varieties of pancakes, and the most popular ones are johnnycakes (made from fried cornmeal) and silver dollar pancakes (smaller than regular pancakes).

Synonyms of pancake (noun flat, round breakfast cake)

• cake.
• crepe.
• waffle.
• blanket.
• flapjack.
• hotcake.
• johnnycake.
• sourdough.