Breyers® Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. Made with non-GMO sourced ingredients.

An ingredient list for Breyers Frozen Dairy Dessert may now include up to forty ingredients: milk, skim milk, sugar, corn syrup, cream, maltodextrin, whey, cellulose gel, mono & diglycerides, guar gum, cellulose gum, natural flavor, carob bean gum, carrageenan.

Our Classic ice cream flavors are made with high quality ingredients like 100% Grade A milk and cream and naturally sourced colors and flavors. Take our Natural Vanilla for example, it's made with 100% sustainably sourced vanilla from Madagascar.

Part of how we make Breyers® Homemade Vanilla so good is the high quality ingredients that we put in. We start with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*.

Vanilla Extract: What's the Difference? Vanilla flavoring uses artificial ingredients and additives like synthetic vanillin, corn syrup, and lignin, an ingredient typically extracted from wood pulp. By contrast, pure vanilla extract uses only two ingredients: real vanilla beans and alcohol.

First off, a vanilla bean is no bean - it's actually the fruit of orchids in the genus Vanilla. Those vanilla orchids only grow in a very small subsection of the world, with Madagascar producing a whopping 80%.

Philadelphia Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.

Ingredients. Milk, Cream, Sugar, Tara Gum, Vanilla Beans (Rainforest Alliance Certified), Natural Flavor, Natural Vanilla Flavor (Rainforest Alliance Certified).

An American Classic since 1866 It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients.

Philadelphia Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.

An American Classic since 1866 It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients.

We always start with high quality ingredients and combine them with naturally sourced colors and flavors for wholesome goodness. This combination is how we create flavors you know and love, like the smooth, subtle taste of Breyers® Mint Chocolate Chip ice cream, created with natural mint oil.