Rich & Bold Cheddar With cream for extra smoothness and a unique aging process, our boldly sharp cheddar is one of a kind.

Cracker Barrel Sharp Cheddar cheese is smooth and creamy with a perfectly balanced, sharp flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.

In response, Kraft Foods filed a trademark-infringement lawsuit in February 2013. Kraft has sold cheese in retail stores under its Cracker Barrel brand since 1954.

Milk, Modified Milk Ingredients, Cream, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Colour (Annatto).

Kraft Cracker Barrel cheddar cheese was introduced in 1954 by Kraft.

Despite the same name and spelling, Cracker Barrel restaurant and Cracker Barrel cheese are totally unrelated. The latter is owned by Kraft Foods. Though it wouldn't surprise us if the Cracker Barrel Old Country Store had a cheese brand, Kraft Foods makes sure to confirm that there is no connection to the two.

Highly recommended. The flavor of Cracker Barrel Extra Sharp Vintage Cheddar Cheese is an exquisite journey of boldness and depth.

Despite the same name and spelling, Cracker Barrel restaurant and Cracker Barrel cheese are totally unrelated. The latter is owned by Kraft Foods. Though it wouldn't surprise us if the Cracker Barrel Old Country Store had a cheese brand, Kraft Foods makes sure to confirm that there is no connection to the two.

Old Cheddar Shredded Cheese Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

Cracker Barrel Cheese has been redesigned in order to reestablish the brand as a premium offering within the category. To achieve that, and to drive emotional resonance, the brand needed to remind people of the pleasure of indulging in cheese.

Kraft Cracker Barrel cheddar cheese was introduced in 1954 by Kraft. It was a brand born from a love for quality cheese and a passion for cheddar-making heritage and values.

Agropur wins best aged cheddar in the world at the World Championship Cheese Contest! Agropur is thrilled to announce that 11 of its cheeses have been named champions in their class at the 34th edition of the prestigious World Championship Cheese Contest.