Made with Real Land O Lakes Butter for the taste you love. Good source of Omega-3 ALA (Contains 160mg of ALA per serving, which is 10% of the 1600 mg daily value for ALA) from canola oil. Keep refrigerated. Cream, Canola Oil, Salt, Vitamin A Palmitate.

Butter with Canola Oil is made from churned cream, liquid canola oil and salt making it spreadable right from the refrigerator. What can I use Butter with Canola Oil for? Butter with Canola Oil adds delicious, creamy flavor to toast, muffins, pancakes, waffles and any of your other favorite foods.

Mmmm... Buttery Our testers thought it had the same creamy taste of regular butter, but it has 50% less fat and 60% less cholesterol per tablespoon. Each tablespoon is only 50 calories and contains no trans fats. Bonus: The canola oil contains heart-healthy monounsaturated fats and omega-3 fatty acids.

Made with only sweet cream, canola oil and salt, Land O Lakes® Butter with canola oil gives you the fresh butter taste you love with the spreadable convenience you want, right out of the refrigerator.

What is canola oil made of? Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. Canola plants produce beautiful small yellow flowers which develop into pods, resembling pea pods. Each pod contains tiny black seeds, made up of about 45% oil.

Canola oil is generally considered healthier than butter as it is low in saturated fats and high in unsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. However, it is still important to use any type of oil or butter in moderation as part of a balanced diet.

Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.

Canola oil is rich in good fats and can help reduce the risk of heart disease when used instead of saturated fats by reducing LDL cholesterol in the blood. Canola oil has: Just 7% saturated fat – the least of the common culinary oils. No trans fat.

Canola oil contains more fat, but only 1g saturated fat per tablespoon. Instead, canola oil has mainly monounsaturated fats which are good for heart health. When it comes to the sodium content of butter, unless you choose the unsalted variety, you'll get 74mg sodium for each tablespoon. There's no sodium in canola oil.

This product has 1 ingredient that has dairy.

Side Effects of Canola oil: Erucic acid can hinder normal growth, although it is present in small amounts. As canola oil is partially hydrogenated, it may cause artery inflammation and calcification. Daily use of canola oil may result in memory issues. Presence of omega-3-fatty acids, may prolong the bleeding time.

Scientists in Canada created canola through crossbreeding an edible type of rapeseed plant. By crossbreeding, they removed toxic compounds called glucosinolates and erucic acid. The canola plant looks identical to the rapeseed plant, but it contains different nutrients, and its oil is safe for consumption.