OverviewApplebee's Pepper-Crusted Sirloin is a popular dish that can be found on their menu. The dish typically consists of a six or eight-ounce sirloin steak that is seasoned with freshly cracked black pepper and then seared. It is served with a side of whole grains, which can include quinoa, brown rice, and barley. The dish is known for its robust flavor and tender, juicy steak.
HistoryApplebee's introduced the Pepper-Crusted Sirloin to their menu in January 2015 as part of their "Pub Diet" menu. The menu featured a variety of "better-for-you" dishes, including options that were lower in calories, fats, and sodium. The Pepper-Crusted Sirloin quickly became a favorite among diners, and it has remained a staple on Applebee's menu ever since.
RecipeMaking Applebee's Pepper-Crusted Sirloin at home is relatively easy, and the recipe can be found online. The recipe typically involves seasoning a sirloin steak with freshly cracked black pepper and searing it in a hot skillet until it's cooked to the desired level of doneness. The whole grains can be prepared separately and then served alongside the steak.
NutritionThe nutritional information for Applebee's Pepper-Crusted Sirloin varies depending on the serving size and preparation method. An eight-ounce portion of the dish typically contains between 500 and 600 calories, depending on the side dish that is served with it. The dish is also a good source of protein and iron.
ConclusionApplebee's Pepper-Crusted Sirloin is a delicious and popular dish that has been enjoyed by diners for years. Whether you order it in the restaurant or make it at home, it's a flavorful and satisfying meal that is sure to please.
Applebee's is an American restaurant chain that was founded in 1980 by Bill and T.J. Palmer. The restaurant first opened its doors in Decatur, Georgia, and has since grown to become a popular dining d...