What is Lindt Irresistibly Swiss Lindor?
Lindt Irresistibly Swiss Lindor is a beloved chocolate brand that has captured the hearts and taste buds of millions around the world. With its smooth and creamy texture, indulgent flavor, and satisfying bite, Lindor is a chocolate experience like no other.
Lindt is a chocolate-making company that was founded in 1845 in Switzerland by David Sprüngli-Schwarz and his son, Rudolf. The company's signature recipe calls for the highest-quality cocoa beans, carefully roasted to perfection and blended with fresh Swiss milk and sugar. The resulting chocolate is smooth and velvety, with just the right balance of sweetness and richness.
The Lindor line of chocolate takes this delicious recipe to the next level, with its unique and iconic round shape. Each chocolate ball is filled with a creamy, melt-in-your-mouth center that is made using Lindt's signature truffle recipe. Flavors range from classic milk chocolate to dark chocolate, hazelnut, and more, offering a range of options for any chocolate lover.
Lindt Irresistibly Swiss also prides itself on its sustainability practices, striving to source cocoa beans in a way that is both environmentally and socially responsible. This commitment to ethical and sustainable practices is just one more reason why Lindor chocolate is so irresistible.
Whether enjoyed as a special treat for yourself or given as a gift to someone you care about, Lindt Irresistibly Swiss Lindor chocolate is an indulgence that everyone can appreciate. So why not take a moment to savor its delicious, melt-in-your-mouth goodness today?
Frequently Asked Questions about lindt irresistibly swiss lindor
The Smooth Melting Filling
The recipe for the Lindor filling is a closely guarded secret. It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.
The Lindt Invention
1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.
LINDOR truffle
The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.
1949: Blissful Beginnings
This new recipe made chocolate taste like liquid gold. No surprise then that LINDOR combines the French word for gold ('or') with Lindt.
Lindt Lindor and other truffles are superb along with Lindt raisins and hazelnut gold bar. Sprungli custom design made to last few days in the Swiss store is expensive but has more chocolate n flavour compared to lindt.
We are already big fans of Lindt's creamy, delicate chocolate; it won first place in our rankings of the best chocolate brands. Whether you pop them in your mouth whole, bite them in half, or use them as proto-hot cocoa bombs, Lindt Lindor truffles are a beloved treat all year and a popular gift at the holidays.
Lindt & Sprüngli Group and Company
Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.
In total, 35% of U.S. chocolate eaters say they like Lindt. However, in actuality, among the 74% of U.S. respondents who know Lindt, 47% of people like the brand.
Our Master Chocolatiers have crafted a variety of luxurious Swiss chocolate bars using only the finest ingredients. From our unique dessert-inspired CREATION range, to our intense EXCELLENCE flavours and blissful LINDOR bars based on our iconic truffles.
Lindt Lindor and other truffles are superb along with Lindt raisins and hazelnut gold bar. Sprungli custom design made to last few days in the Swiss store is expensive but has more chocolate n flavour compared to lindt.
According to Lindt, the taste is robust and aromatic cocoa, with a flowery touch, a powdery note, a slight taste of nuts, and above all, a balance between acidity and bitterness. They also produce chocolate bars.
Our Master Chocolatiers have crafted a variety of luxurious Swiss chocolate bars using only the finest ingredients. From our unique dessert-inspired CREATION range, to our intense EXCELLENCE flavours and blissful LINDOR bars based on our iconic truffles.
