Delicious chocolaty taste with real almonds! Multiple Usage - Bread, Biscuits, Cake. For more than 125 years, Hershey has been exploring new heights of delicious candy potential.

Italian chocolatiers from Turin decided to extend what little chocolate they were able to get their hands on by mixing it with the abundant hazelnuts from the Langhe hills south of Turin. This was the birth of gianduja (or gianduia) - a sweet chocolate spread which contains about 30 percent hazelnut paste.

Ingredients. Sugar, Vegetable Oil (Sunflower and Palm Oil), Nonfat Milk, Hazelnuts, Cocoa Processed with Alkali, Contains 2% or Less of: Hydrogenated Vegetable Oil (Palm and Canola Oil), Soy Lecithin, Salt, Natural Vanilla Flavor.

100% natural, gourmet hazelnut spread composed of only 5 ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pod, and of course, whole hazelnuts. No oil or added flavors. Discover a real incentive to true taste!

Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Chocolate spread.

Hershey's produces a large variety of chocolate based products. Hershey is also licensed to produce Cadbury products as well as the Kit Kat bar and Rolo candies (which are both owned by Nestlé).

We love it on toast, pancakes, waffles, crepes, oatmeal, ice cream and fruit. Hazelnuts add a creamy and nutty flavor to our chocolate that make it one of our all time favorite inclusions.

Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, CROPINO Chocolate Hazelnut Spread and Frangelico liqueur.

When you break down the numbers you'll find it contains 100 calories per tablespoon and more than 50-percent of that comes from fat. While there are some heart-healthy fats from nuts, one-third is the artery-clogging saturated kind. As for the sugar, it's not looking much better – nearly 5 teaspoons per serving!

The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs.

It all comes down to how you prefer to eat your chocolate-hazelnut spread. While you can certainly spread it on toast, bake it into cookies, or even eat it by the spoonful, there are plenty of other ways to enjoy this indulgent treat.