Unlike our other sauces, the Smokey Chipotle's creamy complexion creates a culinary courting of hot taste and smooth texture. A chipotle is a smoked jalapeño and the smokiness of this sauce soaks into the spicy and vibrant flavour.

Karlsburger® Xtra-Fine Chipotle Base is a delightful blend of smoked chipotle skins, roasted red and jalapeño peppers, topped off with a touch of garlic.

Our certified vegan flavors include Seasoned Vegetable, Organic Seasoned Vegetable, Roasted Garlic, Sautéed Onion, No Chicken and No Beef.

$6.49 – $25.99. Our Smoky Chipotle is made from freshly smoked jalapeno peppers. This spice is hot, but it doesn't linger on the palate for too long. The flavor is undoubtedly unique, and there was internal debate whether its affect on the tongue was best described as a bite, a kick, or a sting.

Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.

Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor. There are different types of Chipotle peppers.

Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews. Usually, when used commercially, the product is advertised as having chipotle in it.

Original Better Than Bouillon® Roasted Chicken Base is made with roasted chicken. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks.

Furthermore, chicken bouillon lacks nutrients and only provides small amounts of vitamins and minerals, including copper and selenium. Additionally, some varieties may contain MSG, a common additive used to enhance the flavor of many foods. Some people avoid MSG due to concerns about its long-term health effects.

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored adobo sauce.

With a smooth medium heat that lasts only a few moments, it's the perfect introductory hot sauce to add to the condiments section of your fridge.

We blend jalapeno peppers, both fresh and smoked, tomatoes, garlic, onion, purple cabbage, beets, among other ingredients, to create an all natural smokey flavored hot sauce. We rank this is a mild to medium hot sauce.