Heinz Mustard delicious recipe is made with 100% natural ingredients, including stone-ground #1 grade mustard seeds and a secret blend of spices and vinegar, for the perfect balance of flavor and tang.

Heinz Company's historian, said in an e-mail: “We have unattributed documentation that shows Heinz producing prepared mustard in 1870, six years before we even began tomato ketchup. Our 1895 salesmen's catalog does have prepared mustard, so we have proof as early as 1895.

In February 2013, Heinz agreed to be purchased by Berkshire Hathaway and the Brazilian investment firm 3G Capital for $23 billion. On March 25, 2015, Kraft announced its merger with Heinz, arranged by Berkshire Hathaway and 3G Capital. The resulting Kraft Heinz Company is the fifth largest food company in the world.

Ingredients : ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC, ORGANIC SPICE.

Mustard is yellow because of turmeric. Mustard seeds themselves are quite brown. English speakers have been calling this color “mustard” since the 1840s, and this whole time, we've been giving credit to the wrong spice. Mustard yellow was always turmeric yellow.

Our delicious recipe is made with 100% natural ingredients, including stone-ground #1 grade mustard seeds and a secret blend of spices and vinegar, for the perfect balance of flavor and tang.

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.

Heinz Yellow Mustard offers the trusted, flavorful taste of classic Heinz Mustard that complements a wide range of foods. Try our yellow mustard on a burger, hot dog, or sub sandwich.

From the Package. TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

Mustard is often seen as a sophisticated alternative to primary yellow or gold tones - it is decadent without being flashy and energising without being overwhelming. Some of its popularity also comes from its versatility.

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.

It. So it doesn't show lumpy on their hot dogs. More than 30 mustard meals process 200 000 pounds of yellow seed. Every day to make the yellow flavor. Favorite.