1. Preheat oven to 400ºF (200ºC).
2. Place pieces, 1-inch apart, on an ungreased baking sheet.
3. Heat for 12 to 14 minutes or until mini quiches are golden brown.

Freezing: If freezing whole quiche, wrap in two layers of plastic. Label and date, and freeze up to 3 months. To freeze individual portions, cut quiche into 8 slices and arrange on a rimmed baking sheet.

How to prepare Conventional oven 1 Preheat heat from frozen. Preheat oven to 200°C (400°F). 2 Heat remove packaging and place mini quiche on a baking sheet. Heat on the middle rack for 12-14 minutes or until golden brown.

Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown. To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

Turns out, the freezer is a great option! Cooked quiche freezes very well, and it's a lifesaver for quick weeknight meals. Warm it up and you've got dinner in a flash! It's one of our favorite leftovers to stock our freezer (even our kiddo loves it).

How to reheat frozen quiche

1. Preheat your oven to 350°F.
2. Place the quiche on a baking sheet.
3. Cover your quiche with aluminum foil.
4. Bake for 30 to 35 minutes.
5. Allow the quiche to sit for about 15 minutes before removing the foil.
6. The quiche is done when it reaches an internal temperature of 160°F.

Turns out, the freezer is a great option! Cooked quiche freezes very well, and it's a lifesaver for quick weeknight meals. Warm it up and you've got dinner in a flash! It's one of our favorite leftovers to stock our freezer (even our kiddo loves it).

Primarily made of eggs, quiche is a one-dish meal made of protein, calcium, essential vitamins, and minerals. Quiche can be a healthy dish when prepared with a few ingredient swaps.

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature - or even slightly chilled - you not only can make quiche ahead, you have to!

When ready to bake, preheat the oven to 375°F degrees. Do not thaw the quiche! Remove the aluminum foil and plastic wrap. Place foil loosely over the quiche and place the frozen quiche into the oven and bake for 50 minutes.

Primarily made of eggs, quiche is a one-dish meal made of protein, calcium, essential vitamins, and minerals. Quiche can be a healthy dish when prepared with a few ingredient swaps.

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature - or even slightly chilled - you not only can make quiche ahead, you have to!