Ingredients. HYDROLYZED SOY AND CORN PROTEINS, MALTODEXTRIN, CARAMEL COLOR (SULFITES), WATER.

Use Maggi liquid seasoning to provide a flavor boost to your soups, sauces, marinades, salads, or snacks. Simply add a few dashes of seasoning sauce to taste. Each 3.38 fluid ounce bottle contains approximately 20 servings of seasoning sauce.

Chinese Maggi Sauce can spotted by its yellow cap. Known as Jugo Maggi in Mexico, it features a darker more concentrated flavor with further variations. Options there include chili or lime flavours.

The Maggi brand originated in Switzerland in the 1880s, created by entrepreneur Julius Maggi when he took over his father's mill (who himself was an Italian immigrant).

Maggi jugo sauce, has a flavor that's similar to soy sauce, with a deep, rich body that adds depth and dimension to dishes. Its salty taste makes it easy to season foods without adding additional salt, making it ideal for cooking lower-sodium recipes. Maggi seasoning sauce contains No MSG, for added convenience.

High quality seasoning sauce that enhances your favorite dishes. Water, Caramel Color, Salt, Vinegar, Cultured Corn Starch, Wheat Gluten, Yeast Extract, Palm Oil, Sugar, Potassium Salt, Natural Flavor. Contains: soy.

It's an Authentic Mexican Seasoning sauce that is the consistency of balsamic vinegar, but has a richly robust umame flavor. It definitely adds a deep rich burst of flavor to soups, sauces, marinades, dressings or even snacks.

Mexican Favorites This Mexican tradition is a simple blend of fruit and vegetables with a clean tropical flavor. Jugo Verde can be made with any combination of fruits and vegetables. However, the key ingredients in the variety we had in the Mayan Riviera are cactus, parsley and pineapple.

Maggi German Wuerze Liquid Seasoning is a delicious liquid flavoring substance that adds flavor and quality to all sorts of food. In a convenient 100ml/3.7 oz bottle, perfect for small households. Made in Germany, by Nestle in Baden Wuerttemberg.

More than 120 years of Delicious Meals The MAGGI brand originated in Switzerland. It was founded in 1884, when Swiss entrepreneur Julius Maggi had a vision: to make good-tasting and nutritious food accessible to busy, working families.

But the snack achieved cult status in India mainly because of the ease of cooking it - Maggi's "two-minute" advertising campaign suggested just opening the pack and adding the noodles and seasoning to boiling hot water and cooking it for just two minutes.

'WATER, SALT, WHEAT GLUTEN, WHEAT, SUGAR, WHEAT BRAN, ACETIC ACID, CARAMEL COLOR, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE MONOHYDRATE, YEAST.