INGREDIENTS: Salt, Calcium Carbonate, Sodium Selenite, Zinc Oxide, Manganous Oxide, Ferrous Carbonate, Iron Oxide, Copper Oxide, Cobalt Carbonate, Calcium Iodate, Natural and Artificial Flavors, Mineral Oil.

Studies show calcium, phosphorous, copper, zinc, selenium, and sodium are critical for both bucks and does. Sodium chloride (salt) is especially important, as deer actively seek it out in spring to balance the high water content in green grasses.

And they're gonna get basically a double whammy. So what I do this open it up. And I just pour it over the top. It looks like ketchup. Our barbecue sauce.

Mineral salt also has a potent scent to attract deer, particularly when wet. And in taste tests, most prefer salt rocks over manufactured blocks. Deer will lick mineral rocks year-round and seek the nutrients they provide during every life phase.

Lucky Buck Mineral is manufactured by Mar-Vo Mineral Co., Inc. out of Osseo, Michigan. The same company has been producing livestock minerals for the past 85 years. Lucky Buck Mineral was developed so that deer will love the taste yet they will only eat what they need.

Old bucks are perfectly edible but rarely the best. Muscles get tougher with use and stringy with age. An old buck that's spent a full autumn fighting, rubbing, scraping, and chasing does will be lean. Expect chewy steaks.

Because deer crave salt, they do consume these products and thus many hunters assume they “work”. The brutal truth is that while they do work to attract deer, they absolutely cannot possibly do anything to help a buck grow bigger antlers.

Calcium and Phosphorous These minerals are critical for deer antler growth. The University of Missouri notes almost 90 percent of calcium and phosphorous in a deer's body goes to the skeletal system. During spring, bucks draw off this abundant store in their bones to grow antlers.

Heretofore, potash stock salt blocks have been formed by pressing moistened salt into blocks and applying heat from the outside of the blocks. This process drives the moisture to the interior of the block, where it forms a spongy or porous center in the block. Such blocks therefore are not hard and dense throughout.

Himalayan salt blocks can be used to cure thinly sliced meats, fish and seafood. Simply chill your natural salt slab in the refrigerator for several hours, then place thin strips of ahi tuna or beef carpaccio directly onto the salt slab and observe as the curing process slowly takes place.

Mar-Vo Mineral Co., the parent company of Lucky Buck Mineral and other Lucky Brand products, began formulating and producing livestock mineral in 1918. Dave Wheeler bought the company in 1996 after working in feed and nutrition industry for almost ten years.

The State Governments The State Governments, as owners of minerals, grant mineral concessions and collect royalty, dead rent and fees as per the provisions of MMDR Act 1957.

Liver, particularly beef liver, is one of the most nutritious meats you can eat. It's a great source of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids.

venison, (from Latin venatus, “to hunt”), the meat from any kind of deer; originally, the term referred to any kind of edible game. venison.