But see how it sort of has that orangist kind of look and of course barbecue sauce can vary from like brown. To red to orange. And I'm not really sure exactly.

Serving BBQ in every bite, the new BBQ fried chicken sandwich features an Extra Crispy™ 100 percent white meat filet topped with hickory smoked bacon, KFC's signature honey BBQ sauce, crispy fried onions, melted cheese and pickles, all on a premium brioche bun.

Is KFC's $7 Ultimate BBQ Chicken Sandwich The Best Fried Chicken Sandwich In Fast Food Right Now?! - YouTube.

Nutrition Facts: 650 calories (other nutritional info not available at time of publication).

Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke.

KFC has introduced another addition to their menu and this chicken isn't fried. The Smoky Grilled Chicken is a lot like barbecued chicken slathered in hot sauce.

The NEW BBQ Tower Burger is made with an Original Recipe Fillet, topped with crispy hashbrown, cheese and a Smokey BBQ sauce.

For those who aren't familiar, this welcome return features sweet and sticky cola-flavoured barbecue sauce drizzled on freshly fried Wicked Wings. The soda sauce marries perfectly with KFC's wicked little kick.

Energy: 480 calories Proportion of total calories contributed by protein, carbs and fat.

Quick and portable chicken sandwiches are another popular option at KFC, though they aren't among the healthiest choices. Adding bread to already breaded and battered chicken makes KFC's sandwich options some of the highest carb items on the menu.

Smoky flavors The final quintessential barbecue flavor is smokiness. Cooking over wood or charcoal involves a lot of smoke. Even on a gas grill, melting fats will drip onto the heat source and produce smoke. As smoke swirls around the barbecue, the food will absorb its flavors.

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.