By the mid-1800s, a variety of dumpling and meat dishes began to appear in southern cookbooks and a recipe of chicken stewed with dumplings was first published in 1879 by Marion Cabell Tyree in a cookbook called “Housekeeping in Old Virginia.” Many historians are also quick to point out that these recipes were cooked ...

Tender flat dumplings and hearty pieces of cooked chicken meat together in a lightly seasoned creamy sauce. Versatile dish that holds well on a steam table and is perfect for a buffet or deli take-out.

Slippery dumplings is a traditional American dish originating from Delaware. The dish consists of baked chicken that's served with slippery dumplings on the side. The dumpling dough is rolled, cut into squares, then cooked in chicken broth, and as a result it makes the dumplings slippery.

Wikipedia defines dumpling as a broad classification for a dish that consists of pieces of dough wrapped around a filling or pieces of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.

Where Did Dumplings Originate? Dumplings are thought to have been created in Northern China. Eventually they moved south to the Cantonese, who were the first Chinese immigrants to America, and brought their dumplings with them. As a result, this led to their popularization in the US.

The History of Dumplings Recipes for dumplings appear in later years in ancient Roman texts, with the very first dumpling recipe itself found in Apicius, a Roman cookbook. While dumplings appeared in many forms for many centuries during ancient times, it wasn't until the 17th century that they finally got their name.

They are more than pieces of dough with a filling. Chinese dumplings are visible, tasty signs that illustrate essential parts of Chinese culture. The crescent-shaped dumplings served during Lunar New Year symbolize the brightness of the moon and the promise of a bright and prosperous year ahead.

Frozen dumplings can be flavorful, satisfying, and almost indistinguishable from fresh ones, especially when you cook them properly.

Legend traces the history of dumplings back to a man called Zhang Zhongjing–also known as the Sage of Traditional Chinese Medicine–in the Eastern Han Dynasty (206 B.C. to 220 A.D). The idea of dumplings supposedly struck Zhang when he returned to his ancestral village during the winter after a long period of absence.

Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely used English name pierogi was derived from Polish.

dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture.

In Asian cuisines, dumplings are delicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savoury and sweet, and may be boiled, steamed and fried - the choice is yours!

Interesting Dumpling Facts!

• Dumplings are not Made to be Cut. Most dumplings are specially made in a perfect size to fit in your mouth in one bite.
• There are Over 25 Types of Dumplings.
• Dumplings can be Cooked 3 Different Ways.