Use the Max Crisp program for cooking smaller quantities of frozen food. It's perfect for breaded or battered foods and will give a really great crispy exterior. We recommend frequently checking your food and shaking or tossing it to ensure desired results.

Max Crisp – Best for frozen foods, cook from frozen to crispy in minutes. Temperatures of 240°C quickly and evenly cook and crisp everything from breaded scampi and chicken nuggets to golden French fries, onion rings and more.

This 3.7L non-stick ceramic coated basket with a diffuser delivers all-round cooking and crisping in your 6L Ninja Foodi Multi-Cooker. Fits 1.1kg of French fries. Compatible with: OP300UK, OP350UK, OL550UK.

Meet the Ninja® Foodi™ Deluxe Pressure Cooker. The deluxe pressure cooker that crisps. TenderCrisp™ Technology lets you quickly pressure cook ingredients to lock in juices, then give them a crispy, golden finish.

We used the 'Max Crisp' setting to cook a 450g batch of chips, which suggested 240°C for 10 minutes. We increased it to 15 minutes, which is what the instructions suggest for frozen chips.

Sauce. Then place the broccoli. Around the chicken on that same nesting broil rack. Then close the crisping lid. And select broil. We're going to broil for about 12.

AirCrisp® technology circulates hot air to cook food thoroughly without the oil and mess of a standard fryer, reducing added fat while maintaining delicious flavor. The Digital Interface allows you to cook with 8 easy presets, or set the time and temperature manually for precise control.

Be sure to push the crisper plate all the way down so it sits evenly in the basket. The max crisp function provides you with hotter and faster cooking.

Air fryers produce crispy foods like French fries or chicken wings. Pressure cookers produces softer foods since they cook with steam.

Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

Cook from frozen with Max Crisp Technology. Super fast air-flow circulates temperatures of 240°C to evenly cook and crisp food from frozen, creating perfectly-cooked meals in minutes - from crisp breaded scampi and fish fingers to golden French fries.

The AF160UK also comes with a specific 'Max Crisp' setting to recreate the nice crunch you get when cooking foods in a deep-fat air fryer. You can use this setting on its own to cook, or add a little extra crunch to any foods after air frying.

And get juicier air fried foods cooking with steam and airfry convection simultaneously allows you to lock in the moisture. And the juices in your food.

And get juicier air fried foods cooking with steam and airfry convection simultaneously allows you to lock in the moisture. And the juices in your food.