What is Moe's Southwest Grill Steak & Queso Bowl?
Certainly! Moe's Southwest Grill Steak & Queso Bowl is a hearty and delicious meal that's perfect for anyone who loves bold and spicy flavors. This dish is a standout on the Moe's Southwest Grill menu, and it's easy to see why.
The Steak & Queso Bowl features tender slices of grilled steak, seasoned to perfection with a blend of spices and cooked to juicy perfection. The steak is then served over a bed of rice and black beans, which add a heartiness to the dish.
But what really makes this bowl stand out is the creamy and flavorful queso sauce. Made with a blend of cheddar, jack, and American cheeses, the queso is rich and satisfying. It also has a bit of a kick, thanks to the addition of jalapeños and other spices.
To finish the dish, it's topped off with pico de gallo, diced fresh tomatoes, and a sprinkling of chopped cilantro. The result is a colorful and flavorful dish with a mix of bold flavors and textures that will satisfy your craving for southwest cuisine.
If you're a fan of spicy, hearty meals, then the Moe's Southwest Grill Steak & Queso Bowl is definitely worth trying. Whether you're dining in or getting it to go, this dish is sure to delight your taste buds.
Frequently Asked Questions about moe's southwest grill steak & queso bowl
6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese. 1 Cup Heavy Cream. ¼ Cup Jalapeno Juice from the Jar.
Musicians Outlaws and Entertainers
Moe's stands for Musicians Outlaws and Entertainers.
In fact, we celebrate originality, starting with our guests who can create whatever they're craving with our 20+ fresh ingredients. And this creative spirit carries through everything we do.
Raving Brands
Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands.
Moe's Famous Queso
We've perfected this recipe, for real it made us famous. Comes with bottomless chips.
In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.
Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.
To my understanding, to grill is cooking with a heat source located beneath an open slatted grate (or ribbed closed pan). (For example, using a barbecue grill on one's patio.) The word grill is derived from the French for gridiron gril which is derived from the Latin craticula (gridiron, or small griddle).
At Moe s, we celebrate everyone s true flavor. It s a place where we engage, excite and inspire you to unleash your unique tastes. That s why we dare to create with the eclectic style, fresh attitude, and spontaneous spice of the sizzling Southwest.
MANY OF THE MENU ITEM NAMES ARE POP CULTURE REFERENCES.
The burritos, tacos, and even salsa names include subtle references to Seinfeld (Art Vandalay), Caddyshack (Billy Barou), and The Usual Suspects (Who is Kaiser Salsa).
Meet the chip that tastes like a dip. On The Border's Café Style Queso Flavored Chips are made with real cheese and a blend of yellow and white corn flour for that signature crunch. Great with dip or straight from the bag.
This white queso is made for dipping tortilla chips, but it's delicious with any dippers you like, including pita chips, crackers, wonton chips, and breads.
Queso fresco is soft, moist, and crumbly, making it perfect for sprinkling over antojitos (little snacks) and beans. Queso fresco is most often crumbled and used as a garnish for all types of Mexican food: on top of enchiladas, inside of tacos, slathered on elote, over huevos rancheros, and on cooked black beans.
