What is Annie's Shells & Real Aged Cheddar?
Annie's Shells & Real Aged Cheddar is a popular macaroni and cheese product that stands out from the rest. Made with organic pasta, this mac and cheese is a favorite for people of all ages. Annie's is known for its commitment to using high-quality, natural ingredients, and their mac and cheese is no exception.
One of the most distinct features of Annie's Shells & Real Aged Cheddar is the use of real aged cheddar cheese. This type of cheese is more mature and sharper in flavor compared to other types of cheddar cheese. The use of real aged cheddar cheese gives the mac and cheese its unique and delicious taste.
The shells used in this product are perfectly sized for easy eating and can hold the cheese sauce in every bite. The organic pasta used in this product is also a standout feature as it is made without any artificial preservatives, colors or flavors.
Annie's Shells & Real Aged Cheddar is easy to prepare and can be made in just a few minutes, perfect for a quick and delicious meal at home. It is a good source of protein, with 9 grams per serving, making it a nutritious option for any meal.
Overall, Annie's Shells & Real Aged Cheddar is a tasty, organic and natural take on a classic mac and cheese. With the use of real aged cheddar cheese and organic pasta, you can enjoy a delicious and healthy meal that satisfies your cravings without compromising the quality of the ingredients.
Frequently Asked Questions about annie's shells & real aged cheddar
Made with Goodness:
Annie's macaroni and cheese to bring creamy, cheesy goodness to your family dinner table with organic pasta and real cheddar cheese. Delicious kids mac and cheese made with no artificial flavors or synthetic colors.
Annie Withey had a dream
She believed that it was possible to build a successful and socially conscious business. And in 1989 she co-founded Annie's to do just that. From humble beginnings selling mac & cheese from the trunk of her car, Annie's has grown into a publicly traded powerhouse.
History. Annie Withey co-founded Annie's Homegrown with Andrew Martin in 1989. Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million.
Annie's Homegrown products are made in the United States. No pesticides are used by the farms that produce the foods that go into their products. Annies sources most of the materials for their products from organic farms. Much of the organic wheat is grown in the American Northern Plains in states such as Montana.
Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.
8 Cheesy Throwback Facts About Kraft Macaroni & Cheese
- Kraft Sells One Million Boxes Of Mac And Cheese A Day.
- The Record For Eating An Entire Box Of Kraft Macaroni & Cheese Is One Minute, 2.14 Seconds.
- There Are Over 50 Varieties Of Kraft Macaroni & Cheese.
Bernie was Annie's pet dutch rabbit when she founded Annie's back in 1989. Her brother drew him into the Annie's logo as a symbol of simplicity, care and goodness behind the Annie's products and brand.
We're on a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet. We believe food has the power to impact the future of the planet and everybody on it.
aged cheddar cheese
Annie's Mac & Cheese Cups pair organic pasta with flavorful aged cheddar cheese for a taste kids love. Microwaveable and ready in minutes as an irresistible bite for busy bunnies.
Annie's has both Certified Organic and Made with Organic products.
We are deeply committed to animal welfare whenever we source dairy, eggs, and meat. All our eggs are cage-free, and all meat is produced without any added hormones or sub-therapeutic use of antibiotics.
Taste: Cheesy, nutty, buttery, and all around just oozing with savory flavors. Texture: This is the best part of mac & cheese right? The cheese sauce is oh so rich, thick, silky, and creamy, the pasta is al dente, and the breadcrumb topping is crisp and crunchy.
During the end of the Great Depression, macaroni and cheese became a popular food item due to its low cost. It was billed as “the housewife's best friend, a nourishing one pot meal” and sold 8 million boxes when it was released by Kraft Foods in 1937. The popularity of the food then exploded once again in World War II.
