Bring out the best in your burgers, steaks, and brisket with Traeger Beef Rub. Sweet molasses is balanced with paprika, chili powder, and other spices to match with the bold flavor of beef.

This sweet & savory rub features rosemary and garlic flavors that pair perfectly with prime rib, thick steaks, and other premium cuts of beef.

Like never before Trager unlocks the first Atilla tea smoked pig roast braised and barbeque your food too juicy perfection every single time and they're as easy to use as an oven a digital controller

Amp up the flavor of everything from turkey to trout with Traeger Fin & Feather Rub. This savory rub features garlic, onion, and just a hint of spiciness to complement that flavor of fish and fowl without overpowering it.

All-Purpose Rub Our own “use it on anything” Traeger Rub combines simple ingredients for an all-around tasty experience on anything you can imagine barbecuing. It offers garlic, basil, oregano, paprika, and chili peppers, along with a nice hint of salt.

From pork chops to spatchcock chicken, give all your white meats an added dose of flavor with Traeger Pork & Poultry Rub. Paprika, onion, & chili pepper bring savory notes, while apple and honey add a touch of sweetness that's perfect for pork, chicken, and other milder meats.

Give your meats a serious wake-up call with Traeger Coffee Rub. More traditional spices like garlic, paprika, and black pepper get a boost from coffee and cocoa to add a bold dose of flavor to anything you shake this rub on. Give it a try and see what all the buzz is about.

A pellet grill, such as those sold by Traeger, heats and flavors food with hardwood pellets. Unlike gas or charcoal grills, wood pellet grills don't cook food over an open flame. Rather, pellet grills cook food via indirect heat and smoke.

Pellet grills cook with no open flame. Direct cooking over fire increases the prospect of flare-ups and grease fires. This makes the pellet grill one of the safest outdoor cooking device. The pellet grill is important because you can precisely control the temperature, which ranges from about 180 to 500 degrees.

Traeger Fin & Feather Rub is packed with garlic and paprika flavor to take your Traegered fish and poultry to new heights. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Sweet & Heat BBQ sauce.

Rubs can be made with any combination of spices, dried herbs, dried mushrooms, salts and or/sugars. The flavor of rubs will intensify during cooking and if you add sugar to the mix you'll also get caramelization, which adds another layer of flavor as well.

From whole roasted chicken to turkey burgers, give all your poultry a flavor boost with Traeger Chicken Rub. Black pepper and chili powder team up with citrus and cane sugar for a deliciously balanced addition to chicken and other poultry.