What is Lactaid Vanilla Ice Cream?
Lactaid Vanilla Ice Cream is a delicious and creamy dessert that's specially made for those who are lactose intolerant. This ice cream is made with real milk and cream, just like traditional ice cream, but it also contains lactase, an enzyme that breaks down lactose, making it easier on the digestive system.
Despite being lactose-free, Lactaid Vanilla Ice Cream is incredibly rich and flavorful. It has a smooth and creamy texture that's perfectly balanced by its sweet vanilla flavor. The natural taste of vanilla is highlighted in this ice cream, making it a great option for those who appreciate simple yet delicious desserts.
This ice cream can be enjoyed on its own or paired with other desserts. Whether you're craving a classic ice cream sundae or want to use it as a base for a uniquely flavored milkshake, Lactaid Vanilla Ice Cream is a versatile option that's perfect for any occasion.
Whether you're lactose intolerant or simply looking for a delicious ice cream option that won't upset your stomach, Lactaid Vanilla Ice Cream is a great choice. It's a delicious and indulgent treat that will satisfy your sweet tooth without compromising your digestive health. So go ahead and treat yourself to a scoop today!
Frequently Asked Questions about lactaid vanilla ice cream
LACTAID® Lactose-Free Vanilla Ice Cream is made with 100% real milk & cream & vanilla so it tastes just like you remember, & doesn't leave you with any of the discomfort caused by lactose.
Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans, Lactase Enzyme (Ingredient Not In Regular Ice Cream).
Lactaid is 100% real milk, just without the lactose. So you can enjoy it even if you're sensitive. It's not just delicious, it's easy to digest. So it has all the goodness of real milk with none of the discomfort.
Plant-based/Dairy-free options are made without any animal inputs or dairy, meaning they are free of any dairy allergens or lactose. These ice creams are often made with a coconut, soy, almond or oat milk base.
Lactose-free dairy ice creams are usually made by adding a synthetic lactase enzyme into dairy milk. This helps break down the lactose ( 3 , 4). Alternatively, ice-cream manufacturers sometimes filter lactose out of the milk ( 3 , 4). Just make sure your product has a label designating it as lactose-free.
Neither lactose-free products nor dairy-free products contain lactose. For example: Lactose-free products include LACTAID® milk and LACTAID® ice cream. Dairy-free products include soy milk, almond milk, and coconut milk.
LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.
LACTAID® lactose-free milk is made from 100% real dairy, just without the lactose – and includes all the natural vitamins and nutrients that come with it. Most almond milk contains only 2% real almonds – the rest is water, sugar, and additives.
Taking lactase enzyme with milk products as directed can help prevent upset stomach, abdominal bloating/cramping, gas, and diarrhea caused by these products. The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.
The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.
Dairy-free ice cream is not inherently healthier than regular dairy ice cream; it just provides different nutrients from different ingredients. Most dairy-free ice creams have just as much (if not more) saturated fat and added sugar as regular dairy ice cream.
Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.
