You can change temperatures, monitor your food temps and add smoke on a wifi enabled Traeger wood pellet grill from anywhere, at any time, on your smartphone.

China Product information

To start pour 100 natural traeger hardwood pellets into the hopper with the grill lid. Open switch on the grill. And turn the dial to the smoke setting at the bottom of the hopper.

The Pro 780 Does it All: Low & Slow or Searing Hot The versatility of this pellet grill allows you to smoke at temperatures as low as 180 degrees and then crank it up to 500 degrees to sear to perfection.

Why Wi-Fi is helpful with grills. Wi-Fi is helpful because it basically allows you to be away from your grill and lets you know remotely when to check or when your food is done on the grill. You can also set the temperature remotely as well the sensor alarms, something that you can't do with a regular grill.

What if I don't have access to WiFi? No problem. You can still control your Traeger Grill using the app on either Android or Apple devices, by selecting 'Bluetooth' instead of WiFI when you're linking to your grill's home network.

The smoker burns 1 to 3 pounds of pellets per hour. Traeger says that means each 20 pound bag provides between 6 to 20 hours of cook time (at high or low heat).

Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world's #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.

six to 20 hours The smoker burns 1 to 3 pounds of pellets every hour. The variation is because of your cooking styles. A 20 lb bag of Traeger pellets will last you from six to 20 hours – depending upon what you're cooking.

As you are cooking with hardwood pellets, Traeger grills use a relatively small amount of electricity to run. The grill needs electricity to power the display, ignite the fire, and to power the auger and fan.

The smoker burns 1 to 3 pounds of pellets per hour. Traeger says that means each 20 pound bag provides between 6 to 20 hours of cook time (at high or low heat).

While there are all kinds of food you can smoke on a Traeger Grill, beef may be the most popular. Not only is it filling, high in protein, and versatile, it holds up well to the low-temperature smoking that infuses it with the flavors of wood pellets.