Description. PHILADELPHIA Cheesecake Crumble Strawberry Desserts is a personal serving of creamy PHILADELPHIA Cheesecake base with graham crumbles and strawberry sauce. Each dessert is made with no artificial preservatives, flavors, or dyes.

Cheesecake Base (Pasteurized Milk and Cream, Sugar, Modified Food Starch, Water, Salt, Carob Bean Gum, Cheese Powder [Cultured Milk, Salt, Enzymes], Whey, Xanthan Gum, Natural Flavor, Butter [Cream], Lactic Acid, Buttermilk, Corn Syrup Solids, Nonfat Milk, Color Added, Natamycin [a Natural Mold Inhibitor], Cheese ...

340 calories 340 calories per dessert.

Cheesecake Factory

Kraft Debuts Single-Serve Philadelphia Cheesecake Crumble Desserts.

A crumble is a baked dessert made of fresh fruit with a streusel-like topping, typically prepared in a baking dish or casserole dish. The name “crumble” is thought to have originated from England.

Chocolate Cheesecake Ingredients

• For the crust: Chocolate cookie crumbs, butter, and white sugar.
• For the filling: Heavy whipping cream, chocolate chips, cream cheese, white sugar, cocoa powder, eggs, and vanilla extract.
• For the topping: Chocolate chips, heavy whipping cream, and vanilla extract.

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site. However, you can be the judge: a slice of regular cheesecake contains 830 calories and 51 grams of sugar.

A 15g serving of chocolate and hazelnut spread contains 81 calories (4% of the Reference Intake (RI) for calories) and 8.5g of sugars (9% of the Reference Intake for sugars).

Nutrition Facts

Crumble cheese is of a semi-firm consistency, being soft, dense, and hard all at the same time. It can break into tiny pieces when squeezed but does not soften at room temperature. The most well-known varieties of crumble cheese include cheddar, Asiago, feta, and certain kinds of blue cheeses like Gorgonzola.

Kraft Foods Group Philadelphia, a Kraft Foods Group brand, is America's number-one selling cream cheese. Originally created 140 years ago in New York by dairyman William Lawrence, the brand was named Philadelphia as the city at the time was synonymous with high quality, as was the product.

Apple crumble was probably invented in the 1940s as an alternative to traditional apple pie. Because of the war, it was harder to get the ingredients for pastry (flour and butter), so instead people made a little 'crumble' from fat and flour and just sprinkled it on top of the stewed fruit.

Crumbl Is Popular Because of Social Media Instead of relying on recipe knowhow, the two leaned into social media as the vehicle that could make the company successful.