What is Marias Gamesa Cookies?
Marias Gamesa Cookies are a beloved treat enjoyed by many all over Mexico. Named after the brand name "Gamesa" established in 1921, Marias Gamesa Cookies are a classic snack that have been a staple in many Mexican households for generations.
These delicious cookies are crunchy, sweet, and slightly savory all at the same time. They're perfect for dipping into coffee, hot chocolate or milk. They are made with simple ingredients like flour, sugar, and butter, and their distinct shape sets them apart from other cookies. Shaped like a flower with six petals, they're easy to recognize and even easier to love.
Marias Gamesa Cookies come in different varieties such as Maria Original, Maria Chocolate, and Maria Canelitas, each with their unique flavor and texture. While the Original has a light buttery taste and a crisp texture, the Chocolate variety is made with rich cocoa and has a delightfully dark chocolate flavor. The Canelitas (cinnamon) are another popular variety that's made with warm spices like cinnamon and nutmeg.
From breakfast to snack time, Marias Gamesa Cookies are a versatile treat that can be enjoyed any time of day. Whether eaten alone or with a cup of coffee or tea, these cookies have a special place in the hearts of many Mexicans across the country.
Frequently Asked Questions about marias gamesa cookies
wheat flour cookies
Delicious wheat flour cookies that are sweetened with brown sugar and are perfect for enjoying at home or on-the-go!
Marie Cookie Uses
Maria biscuits are smashed for milkshakes or atole, layered in no-bake desserts, and pulverized into “flour” for cakes and other cookies. Among other things, Marie cookies appear in flans, bonbons, and layered cakes, and they make a nice garnish for a dish of ice cream, pudding, or similar desserts.
Ingredients. WHEAT FLOUR, SUGAR, VEGETABLE FAT,GLUCOSE AND FRUCTOSE SYRUP, POWDERED WHEY, SODIUM BICARBONATE, AMMONIUM BICARBONATE, AS LEAVENING AGENTS, SALT, SOY LECITHIN AS EMULSIFIER, SODIUM BISULFITE AS ANTIOXIDANTS.
Product Information
Enjoy Marias Gamesa®, Mexico's #1 cookie that is authentic as mom's love. From generation to generation, Latin families choose Marias Gamesa as their favorite cookie for snacks, desserts or preparing recipes with a touch of love. Product formulations, packaging and promotions may change.
Gamesa is Mexico's largest manufacturer of cookies. The company was founded in 1921 as “La Industrial S.A.” and acquired by PepsiCo in 1990 . Gamesa markets cookies in the United States, Central and South America as well as the Caribbean.
bakery Peek Freans
History. The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.
The name Marie is a variation of the biscuit's original name Maria, derived from Russia's Grand Duchess Maria, who married the Duke of Edinburg. The wedding was the inspiration behind the biscuit's birth when an English bakery made a sweet small round cookie stamped with the Duchess name, Maria.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL BLEND (PALM OIL AND/OR SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL [CONTAINS TBHQ AS PRESERVATIVE]), CONTAINS 2% OR LESS OF: IODIZED SALT, LEAVENING AGENTS (SODIUM ...
bakery Peek Freans
History. The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.
Gamesa (formerly Galletera Mexicana S.A. de C.V. "Mexican Biscuit Company") is Mexico's largest manufacturer of cookies. The company also makes flour, ready to eat cereals and other related products.
Gamesa® USA
Every great story has a beginning, and ours began in 1921 in Monterrey, Mexico, where our love and passion for creating cookies with a homemade touch and an unparalleled flavor were welcomed into thousands of Mexican homes over time.
The very first Marie Biscuit was created in London, England in 1874 by the Peek Freans bakery to commemorate the wedding of Maria Alexandrovna, Russia's Grand Duchess to the Duke of Edinburg; it was originally called Maria.
