Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy. Philadelphia is fantastically versatile, whether you are using it to bake an indulgent cheesecake or spreading it on a classic bagel topped with Smoked Salmon.

PHILADELPHIA Cream Cheese Herb and Garlic 18g 200 Cream cheese is a soft, mild, uncured cheese product. It is one of the most versatile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.

Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.

“I love how it whips up so creamy and smooth,” she says, “but also adds such wonderful heft and density. The flavor is tangy and balanced.” Scaff-Mariani points to the high silkiness and low moisture content of Philadelphia relative to other brands. “It mimics the consistency of butter in a lot of ways,” she says.

The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country.

The dairy product we call cream cheese was invented around 1875 by dairy farmer William Lawrence of Chester, New York. He purchased an operating Neufchâtel factory in the area and began experimenting as one of his major clients, a prestigious New York City grocery store, was asking for a richer cheese spread.

Philadelphia Cream Cheese is actually the product of small town Chester, NY, not Philly. So why is this tasty spread labeled Philadelphia when its roots are in NY? This is the tale of Philadelphia Cream Cheese.

The dairy product we call cream cheese was invented around 1875 by dairy farmer William Lawrence of Chester, New York. He purchased an operating Neufchâtel factory in the area and began experimenting as one of his major clients, a prestigious New York City grocery store, was asking for a richer cheese spread.

The city is arguably the cradle of American democracy (no offense, Jamestown), the site of the First and Second Continental Congresses and the Liberty Bell. Philadelphia is also the home of Paddy's Pub and the birthplace of Gritty.

It is home to the nation's first university (University of Pennsylvania, founded in 1749), first hospital (Philadelphia Hospital, co-founded by Benjamin Franklin in 1751), first daily newspaper (Philadelphia Packet and Daily Advertiser, founded in 1784), and first zoo (Philadelphia Zoo, founded in 1874).

Back in 1877, William Lawrence was manufacturing cream cheese at his farm in Chester, New York. To wrap his cheese, he used 3-by-4 inch square-like forms and manila tissue paper that Marx described as a firm piece of paper.

It is believed that cream originating from milk has existed since the early days of animal husbandry in the Palaeolithic Era. The Celts and the Vikings were fond of it. In the Middle Ages, cream appeared on dining tables next to vegetables and fresh cheeses.

Lowville, New York While the classic plain bricks are still a top seller, the Philadelphia Cream Cheese brand now includes a wide variety of exciting options. Each year local residents and visitors gather to celebrate Philadelphia Cream Cheese in Lowville, New York, where it originated and is still produced to this day.