Product added to cart. These old-fashioned potato chips have been cooked in 100% sunflower oil and deliciously seasoned with BBQ flavour. They have a low saturated fat content and are trans fat free.

Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Mesquite BBQ Seasoning (Sugar, Dextrose, Salt, Spices, Tomato Powder, Onion Powder, Maltodextrin [Made From Corn], Natural Flavor [Including Natural Smoke Flavor], Lactose, Yeast Extract, Torula Yeast, Gum Arabic, Garlic Powder, Corn Starch, Extractives of ...

Like our regular BBQ chips - a familiar favorite - Uncle Ray's Mesquite BBQ chips deliver a distinctive blend of smoky, tangy, sweet and savory flavors right from the grill, but this time on a sturdier, crunchier chip, and with an extra kick of backyard-basted spiciness.

Moving while it cooks. It's important to rake the chips. Because otherwise the chips have a tendency to stick. Together once chips are golden brown a gate opens. And they ride out of the oil.

Mesquite trees can live hundreds of years. The hard wood of mesquite is not only an important fuel but also the main source of lumber in the desert. Mesquite timbers were the major supports for houses and ramadas built by native desert dwellers.

smoky taste As mentioned, mesquite seasoning for dry rubs and sauces comes from the dried, ground pods of the mesquite tree. People report that it has a smoky taste. Because of this bold flavor profile, mesquite is often used to season meat, vegetables, and other foods before barbecuing.

Mesquite BBQ is given its distinctive flavor from being cooked over a fire using mesquite wood. There are over 40 different types of mesquite trees (they are trees even though they are quite small).

As mentioned, mesquite seasoning for dry rubs and sauces comes from the dried, ground pods of the mesquite tree. People report that it has a smoky taste. Because of this bold flavor profile, mesquite is often used to season meat, vegetables, and other foods before barbecuing.

Mesquite is a slow-burning hardwood popular in Southwestern and Texas-style barbecue. Its distinct smoke flavor has made it a popular flavor for everything from marinades and sauces to potato chips. Mesquite is lighter and sweeter than hickory smoke.

Lay's Kettle Cooked Original potato chips have a browner, more golden hue. They're thicker than the classic potato chips and their sides tend to flip up, which results in a crunchier, crispier chewing experience.

What does “kettle cooked” mean? The term kettle cooked refers to the vessel in which the chips are fried. Long ago, before the invention of mass production, if you wanted potato chips you'd have to go out in the yard, dig up a few spuds, slice them up, and then toss them in a kettle of hot oil.

Mesquite is a high-protein, highly nutritious food, rich in iron, calcium, magnesium, potassium, zinc, and lysine. 3 Studies have shown that diets rich in potassium, an essential mineral and electrolyte, can help to prevent stroke and high blood pressure, and increase bone mineral density.